Local | Fresh | Family Blog
A New Must-try: Farm Fresh Pastured Eggs from Pescadero
A New Must-try: Farm Fresh Pastured Eggs from Pescadero Nutritious, delicious and new to Sigona’s, these farm fresh (and we mean fresh) pastured eggs are...
In the Kitchen with Sigona’s featuring Pastured Eggs
In the Kitchen with Sigona’s featuring Pastured Eggs Nutrition science tells us that darker colored foods, such as blueberries or kale, will have more nutrients....
In the kitchen with Sigona's: Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato
Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato Stone fruits are just coming into season, and though I prefer to eat them out of hand, they’re...
Tips for Healthy Living from Lite for Life: Drink Your Water
Tips for Healthy Living: Drink Your Water! Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you about...
Grilled Wild King Salmon with Cherry Tomato & Basil Relish recipe from Sigona's
Grilled Wild King Salmon with Cherry Tomato & Basil Relish (A customer favorite!) Oh summer. There are many ways to enjoy fresh-caught salmon, but this...
In the Kitchen with Sigona’s featuring Morel Mushrooms
In the Kitchen with Sigona’s featuring Morel Mushrooms Morel mushrooms are cherished among famous chefs and foodies alike for their rich, creamy flavor that is...
New from Pul Foods, Inc: Crunchfuls Savory Snacks now at Sigona's
New from Pul Foods, Inc: Crunchfuls Savory Snacks Made from Pulseeds, which are split peas, dry beans and lentils, Crunchfuls new snacks, just like their...
Tips for Healthy Living from Lite for Life: Put "treats" in their proper place
Tips for Healthy Living: Put “treats” in their proper place Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips...
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina
Sigona’s Olive Oil of the Month (June 2011): Portuguese Arbequina Warmer weather means outdoor BBQs and block parties, and we’re guessing you’re on the lookout...
