Local | Fresh | Family
Ryan Casey's Favorite Ways with Dry-Farmed Tomatoes
The Purist Slice the tomatoes. Top with balsamic vinegar and fresh basil. The Chef Cook down great into a marinara sauce. All you need...
Taste the New Crop From Our Local Gizdich Apple Ranch
We are thrilled to share with you one of our favorite Fall arrivals – New Crop Apples from Gizdich Apple Ranch. Gizdich Ranch, a 67-acre...
Appetizing Apple Recipes
Anne’s Apple Pie Pie dough for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white sugar 1/2...
Come Taste the Difference!
As Californians, most of us grew up with Thompson Seedless grapes. It accounts for one third of California’s total grape production and is the choice...
Versatility of Grapes
Grapes are great eaten out of hand, but they have a place in the kitchen as well, and not just in fruit salads. These Natural...
Passing on the Seeds of a Sicilian
“So Dad, how will we pass on the tradition of growing the Cucuzza Squash?” I ask. “What? How should we pass it on?…Just do it...
Carmelo's Simple Stew
Peel the Cucuzza with a potato peeler, cut it into rounds and then quarter these rounds. (About 4 cups of cut Cucuzza. If it’s more...
Petaluma Poultry's Sustainably Farmed Chicken
Who would have thought that the way a chicken was raised and the feed they were given would make such an improvement in the taste?...
Arabian Nights Grilled Herbed Chicken
Arabian Nights Grilled Herbed Chicken Compliments of Weber The yogurt and fresh herbs make this chicken so moist, flavorful, and low-fat, you’ll make...
