local | fresh | family Blog
Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping
Spice-rubbed Chicken with a Fresh Press Manzanillo, Fresh Peach & Avocado Topping Pairing the fruity, freshly pressed, medium-intensity Manzanillo from Australia with in-season produce enhances...
Oh, Beans! Local beans are now in season
Oh, Beans! Fresh-picked Cranberry, Yellow Wax, Blue Lake and Italian beans are all coming to us from local farmers – try them today! You know...
In the Kitchen with Sigona’s featuring fresh, local beans
Fresh beans will convert almost anyone to a bean fan. If you’re used to only canned green beans, and especially if you do not care...
Grilled Prawns Brushed with Sigona's White Peach Balsamic
Grilled Prawns Brushed with Sigona’s White Peach Balsamic The sweet, tangy flavor of the white balsamic is a perfect match for grilled prawns. Great on...
Introducing Massimo's Ice Cream now at Sigona's
Introducing Massimo’s Ice Cream It’s made with whipped cream. It’s fabulous. It’s free. It’s ice cream! You’ve simply got to try the newest creation from...
Oh, Berry! Boysenberries and Olallieberries in at Sigona's!
Oh, Berry! Hurry in for fresh-picked boysenberries and olallieberries from Vince Gizdich’s ranch in Watsonville, CA. These roadside fruit stand favorites are in now at...
Robbie Sigona's Produce Tips for Olallieberries & Boysenberries
Robbie Sigona’s Produce Tips for Olallieberries & Boysenberries Shelf life for these berries is short. You should eat them within 2-3 days of purchase Arrange...
In the Kitchen with Sigona’s featuring Olallieberries & Boysenberries
In the Kitchen with Sigona’s featuring Olallieberries & Boysenberries These berries are so fragile, they’re hard to find outside of farmers markets or specialty produce...
Vietnamese Pork Chops with Fried Eggs & Rice from Luisa Ormonde
Recipe: Vietnamese-Style Pork Chops with Fried Eggs & Rice Recipe courtesy of our friend Luisa Ormonde of Luisa’s Catering. She’s an avid Sigona’s shopper and...
