Robbie Sigona’s Stuffed Morel Mushrooms
I love making these for little appetizers. If you wish the dish to be meat-free, simple forgo the pancetta. I make these almost every weekend...
Tagged: appetizer
Blue Cheese Puffs with Pistachios and Balsamic-Spiked Cherry Jam
Sweet and savory work well together in these appetizer bites! The cherry adds another layer of rich sweetness yet maintains a tart zing which pairs...
Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways
We loved the look of the zucchini rolls with the bit of red pepper adorning the top but also love the sweetness of our Sigona’s...
Roasted Fresh Figs with Crumbled Blue Cheese and Fig Balsamic
This is a quick and absolutely delicious way to use fresh figs! It’s one of Robbie Sigona’s go-tos when Black Mission figs are in season...
Melon & Prosciutto Skewered Hors d’oeuvres
Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced fig balsamic. It presents just the...
Air Fryer Eggplant Fries Served with Sigona’s Old World Marinara
Whether your air fryer is part of your countertop now or if it’s buried in the cupboard, it’s time to get it preheated! Eggplant is...
In the Kitchen with Sigona’s featuring Wild Chanterelle Mushrooms
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...
Leftover cranberry sauce?
Leftover Cranberry Sauce? Do you have leftover cranberry sauce? Then make yourself one of these delightful treats! Puff Pastry Wrapped Baked Brie with Cranberry Sauce How...
Romano Beans with Burrata, Roasted Eggplant, Fresh Basil and Sigona’s Garlic Oil
Romano beans, sometimes called Italian green beans, are recognizable by their wide, flat shape – distinct from other green beans. They’re meaty, yet tender, and...
In the Kitchen With Sigona’s Featuring Page Mandarins
In the Kitchen with Sigona’s featuring Page Mandarins The Page mandarin is ranked No. 1 for sugar content and vitamin C by the world’s largest...
