Robbie Sigona’s Stuffed Morel Mushrooms
I love making these for little appetizers. If you wish the dish to be meat-free, simple forgo the pancetta.
I love making these for little appetizers. If you wish the dish to be meat-free, simple forgo the pancetta.
Appetizer / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 30, 2025
Sweet and savory work well together in these appetizer bites! The cherry adds another layer of rich sweetness yet maintains a tart zing which pairs...
We loved the look of the zucchini rolls with the bit of red pepper adorning the top but also love the sweetness of our Sigona’s...
This is a quick and absolutely delicious way to use fresh figs! It’s one of Robbie Sigona’s go-tos when Black Mission figs are in season...
Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced fig balsamic. It presents just the...
by Sigona's Farmers Market · Published April 18, 2022 · Last modified April 19, 2022
Whether your air fryer is part of your countertop now or if it’s buried in the cupboard, it’s time to get it preheated! Eggplant is...
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...
Leftover Cranberry Sauce? Do you have leftover cranberry sauce? Then make yourself one of these delightful treats! Puff Pastry Wrapped Baked Brie with Cranberry Sauce How...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 26, 2018 · Last modified March 31, 2022
Romano beans, sometimes called Italian green beans, are recognizable by their wide, flat shape – distinct from other green beans. They’re meaty, yet tender, and...
In the Kitchen with Sigona’s featuring Page Mandarins The Page mandarin is ranked No. 1 for sugar content and vitamin C by the world’s largest...
🍊 Citrus season is still rolling in California! These Gold Nugget mandarins from the Ojai Valley near Santa Barbara are simply fantastic! At Ojai Matilija Ranch, each piece of fruit is hand-selected at the height of its ripeness and flavor, and any damaged fruit is removed immediately. These seedless mandarins are only available through the months of April and May, so grab them while they’re still here! Robbie Sigona, director of Sigona's Farmers Market, with stores in Redwood City and Palo Alto, Calif., shops seasonally to always bring in the freshest produce available. #citrus #goldnugget #ojai #ojaicalifornia #oranges #mandarins #yum #fruit #california #redwoodcity #paloalto #sfpeninsula #sfbayarea #solidgold
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