Roasted Fresh Figs with Crumbled Blue Cheese and Fig Balsamic
This is a quick and absolutely delicious way to use fresh figs! It’s one of Robbie Sigona’s go-tos when Black Mission figs are in season...
This is a quick and absolutely delicious way to use fresh figs! It’s one of Robbie Sigona’s go-tos when Black Mission figs are in season...
Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced fig balsamic. It presents just the...
by Sigona's Farmers Market · Published April 18, 2022 · Last modified April 19, 2022
Whether your air fryer is part of your countertop now or if it’s buried in the cupboard, it’s time to get it preheated! Eggplant is...
Wild Chanterelles with Red Wine & Thyme This simple and delicious way to enjoy Chanterelles allows for them to be used over a steak or...
Leftover Cranberry Sauce? Do you have leftover cranberry sauce? Then make yourself one of these delightful treats! Puff Pastry Wrapped Baked Brie with Cranberry Sauce How...
Cheese / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 26, 2018 · Last modified March 31, 2022
Romano beans, sometimes called Italian green beans, are recognizable by their wide, flat shape – distinct from other green beans. They’re meaty, yet tender, and...
In the Kitchen with Sigona’s featuring Page Mandarins The Page mandarin is ranked No. 1 for sugar content and vitamin C by the world’s largest...
In the Kitchen with Sigona’s Featuring Persimmons Persimmons are an excellent source of vitamins A and C, and rich in fiber. Also, they’re almost fat...
Cooking with Carmelo: Fava Bean Bruschetta Fava bean encounters are inevitable when you’re Sicilian. As a boy, we’d have fava beans with pasta, fava beans...
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic
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