Now’s the Time for Best-Eating Artichokes
By Robbie Sigona There are many reasons why I love artichokes. The flavor of a locally grown artichoke is unmatchable, but the reason I love...
Tagged: Bay Area
Tips for Healthy Living Featuring: Local Asparagus
Asparagus- Spears To You! By: Sharon Stewart, Registered Dietitian Nutritionist When the local crop of asparagus begins to arrive, you know spring is here! In California,...
John’s DFN Pick: California Medjool Dates
THE VERY BEST CALIFORNIA MEDJOOL DATES I guarantee you’ll love this two week super special. Our Medjool Dates truly are the very best. $2.99/ 9 oz...
In the Kitchen with Sigona’s Featuring: Local Asparagus
Fresh Asparagus, Simply Done What You Need: 1 bunch locally grown asparagus, ends trimmed and discarded Sigona’s Fresh Press Extra Virgin Olive Oil, such as...
In the Kitchen With Sigona’s Featuring: Marin French Triple Crème Brie
Try this delicious Marin French Triple Crème Brie and Grilled Vegetable Salad. Recipe and photo courtesy of Marin French Cheese Company. Ingredients 4 ounces Marin...
In the Kitchen with Sigona’s Featuring: Strawberries
Chocolate Dipped Strawberries Sure, you can buy these, but why not make your own? That way you’re in charge of quality control so you know...
Tips for Healthy Living Featuring: Strawberries
Strawberries: Berry Good For You! By: Sharon Stewart, Registered Dietitian Nutritionist When I come into the store in early spring and see fresh strawberries make their debut,...
In the Kitchen with Sigona’s: Featuring Marin Sun Farms Grass-Fed Ground Beef
Marin Sun Farms’ grass-fed ground beef is raised, harvested and processed less than 100 miles away from Sigona’s. Grass-fed beef has a great flavor and...
John Sigona’s Pick of the Week: Exotic Organic and All-Natural Dried Fruit Blend
If you have not done so already, you have got to try one of my sensational dried fruit creations at a terrific special price. $5.99/13oz....
Tips for Healthy Living: Mandarinquats:The Citrus You Haven’t Heard About
Mandarinquats: The Citrus You Haven’t Heard About By Geri Wohl, CNC I must confess when I first heard of a mandarinquat, I was befuddled. Fruit...
