In the Kitchen with Sigona's featuring Apples
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
Tagged: cheese
We're open on Labor Day
We’re open on Labor Day! Come on by for all your Labor Day celebration needs. Looking for a great burger recipe? Here’s an idea from...
In the Kitchen with Sigonas featuring Melons
In the Kitchen with Sigonas featuring Melons For the rest of this summer, we’ll be spoiled for choice of some unbelievably sweet, juicy and refreshing...
Beer-Battered Torpedo Onion Rings With Point Reyes Blue Cheese
Recipe from our friend Luisa Ormonde of Luisa’s Catering. Luisa says, “These are some SERIOUS onion rings and the blue cheese dip is the perfect...
Meet the Sigona's Palo Alto, CA Crew: Mirko Mićanović
Meet the Sigona’s Crew: Mirko Mićanović – Meet Mirko Mićanović (nicknamed “cro-cop”) is our in-house our mixed martial arts enthusiast. Mirko has worked at Sigona’s...
Introducing Kürtős Kalács: European pastries with a twist…literally
Introducing Kürtős Kalács: European pastries with a twist…literally Kürtős Kalács, or chimney cakes, are traditional Hungarian pastries baked & delivered daily to our stores. By...
Moo-Na Lisa Cheese is Back!
Moo-Na Lisa cheese is back! This cheese, a gouda-gruyere mix made exclusively for Sigona’s by Central Coast Creamery in Paso Robles, Calif., was such a...
In the Kitchen with Sigona's: Chaumes Party Time Appetizer
In the Kitchen with Sigona’s: Chaumes Party Time Appetizer This recipe, developed by Sigona’s Alvaro Pacheco, is a fantastic way to use the last of...
Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker
Win a Limo Trip to Marin County for a Tour of America’s Oldest Operating Cheese Maker We’ve partnered with Marin French Cheese Co., an award...
In the Kitchen with Sigona's: Mini Brie and Gala Apple Bake
In the Kitchen with Sigona’s: Mini Brie and Gala Apple Bake Courtesy of Melissa Liton, a one-time Bay Area resident and self-described foodie. She lives...
