Sweet Navel Oranges with Sigona’s Cobrançosa Oil and Satsuma Vanilla Cream Balsamic
One of my favorite ways to enjoy citrus in winter, when it’s in season, is to stir peeled navel orange segments together with a mixture...
One of my favorite ways to enjoy citrus in winter, when it’s in season, is to stir peeled navel orange segments together with a mixture...
Recipes / Sigona's Olive Oil & Balsamics / Snack
by Sigona's Farmers Market · Published January 23, 2023 · Last modified January 29, 2024
You can top ricotta toast with anything, right? We added a bit more flavor to the base layer by whipping in some of our dark...
Dried Fruit & Nuts / Main Dish / Recipes
by Sigona's Farmers Market · Published April 25, 2022 · Last modified April 26, 2022
This dish is a great option for a power-packed breakfast, mid-day snack or after-dinner treat. The combination of fruits, dried fruits and nuts is also...
by Sigona's Farmers Market · Published March 13, 2020 · Last modified January 19, 2024
Everyone could use a little extra immunity! Citrus provides Vitamin C and the rest of the ingredients provide a lot of beneficial enzymes, anti-inflammatories and...
Dessert / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 4, 2020 · Last modified January 25, 2023
Sigona’s crew member Vita introduced us to the combination of our wild raspberry white balsamic and the spicy baklouti oil, and man, oh man, are...
“The beauty of most of the citrus fruits used in this dish is that the peels are edible and delicious. The kumquat has a sweet...
Robbie Sigona’s Produce Tips: Navel Oranges Choose oranges that are smooth skinned, deep orange in color, heavy for their weight and free of blemishes. Russeting,...
Organic Kale and Mandarin Salad with a Honey-Ginger Vinaigrette This simple, bright and fresh salad is delicious with its sweet, tangy vinaigrette made with our...
Drinks / In the Store with Sigona's / Recipes
by Sigona's Farmers Market · Published June 27, 2017 · Last modified January 19, 2024
Turmeric: For Color, Medicine, and the Spice of Life – Good Food Diane Rezendes, food writer Encountering turmeric for the first time, explorer Marco Polo...
Curry Roasted Cauliflower Salad with Cara Cara Oranges, Golden Raisins and Sigona’s Tarragon Oil Tossed with baby spinach, this flavorful salad is delightful with a...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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