Corn Chowder with Hatch Chiles, Bacon and Cilantro & Roasted Onion Infused Olive Oil
This is a hearty, dairy-free chowder that’s great any time of the year. Including the cobs infuses even more corn flavor into the chowder. The...
Tagged: corn
Corn, Zucchini & Poblano Salad with Feta and Zucchini Blossoms
Corn, Zucchini & Poblano Salad with Feta and Zucchini Blossoms Grilling the corn gives this salad a fantastic smokey flavor that pairs deliciously with the...
Fresh Peach, Grilled Corn and Arugula Quinoa Bowl with a Spicy Peach Vinaigrette
Fresh sweet peaches, creamy avocado, smoky grilled corn and so much more. All the flavors in this salad play well together and simply scream summer....
Summer’s Bounty Flatbread with Heirloom Tomatoes and Fresh Mozzarella
Corn, tomatoes and basil are flavors that always play nicely together. This is a delicious, quick and flavor-packed dish to make that requires just a...
Summer Risotto with White Corn, Tomatoes and Garlic Oil
Corn and tomatoes are almost a required combination in summer. The two together can make salsas, salads, soups, risottos and more. Add in a little...
Grilled or Boiled Corn on the Cob with Seasoned Butter
Boiling corn is a basic, easy way to prepare corn on the cob for a crowd. Remember, is doesn’t need to be in the boiling...
Smoky Corn & Zucchini Pancakes with Anaheim Peppers and White Cheddar Cheese
Locally grown zucchini and corn come into season around the same time in our neck of the woods, and the two pair deliciously together when...
Esquites ~ Mexican Street Corn Salad
If you love elotes – and really, who doesn’t – then you’ll love this salad. We use our smoky chipotle oil to add another layer...
In the Kitchen with Sigona’s Featuring: Fresh & Local Corn
Pools, sunscreen, watermelon, barbecues, Gizdich pies, corn on the cob…all of these just scream summer! We’re lucky to live here on the Peninsula, where most of...
Robbie Sigona’s Produce Tips: Corn
Getting corn from local farmers is great because it’s fresh. The sugars in corn start to convert to starch as soon as it’s picked, so...
