In the Kitchen with Sigona’s Featuring: Hass Avocados
Avocados are practically a staple for many homes in our state due to near year-round availability and versatility. Making a dish, such as an omelet...
Avocados are practically a staple for many homes in our state due to near year-round availability and versatility. Making a dish, such as an omelet...
Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...
Walnut Stuffed California Medjool Dates A unique Sigona’s specialty at our very best sale price! Super Special $3.99 (9 oz) Reg. $5.99 (9 oz) Hollister,...
‘GEM-ONADE’ a hot weather favorite INGREDIENTS 1 cup lemonade 1/2 cup club soda 1/4 cup pomegranate juice Ice cubes PREPARATION Mix lemonade, soda, and pomegranate...
“I like to add a little spice to my meals by using jalapeños when making guacamole. If it’s for me I’ll put a little more....
Hot Stuff! By: Sharon Stewart, Registered Dietitian Nutritionist When it comes to peppers, jalapeño peppers are one of the most versatile out there. Ranging from smooth...
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published February 23, 2015 · Last modified February 24, 2015
THE VERY BEST CALIFORNIA MEDJOOL DATES I guarantee you’ll love this two week super special. Our Medjool Dates truly are the very best. $2.99/ 9 oz...
Fresh Asparagus, Simply Done What You Need: 1 bunch locally grown asparagus, ends trimmed and discarded Sigona’s Fresh Press Extra Virgin Olive Oil, such as...
Try this delicious Marin French Triple Crème Brie and Grilled Vegetable Salad. Recipe and photo courtesy of Marin French Cheese Company. Ingredients 4 ounces Marin...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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