In the Kitchen with Sigona’s Featuring: Hass Avocados

Avocados are practically a staple for many homes in our state due to near year-round availability and versatility. Making a dish, such as an omelet or sandwich, “California-style” usually means simply adding in a slice of creamy avocado to the ingredient list.

Most shoppers are familiar with the Hass avocado; it is, after all, the most prevalent variety grown and sold in California, and the one purists say is best for making guacamole. The rich & buttery Hass is easy to spot because of its pebbly-textured skin turns from green to purplish-black when ripe. 

To learn more about Hass avocados, as well as a few other varieties, hop over to this post: To Hass or not to Hass

Check out these serving suggestions and recipes!

Quinoa, Mini Heirloom Tomato and Grilled Asparagus Bowl with Egg, Avocado and Creamy Tahini Dressing

Totally satisfying and nutrient rich, and you get an extra boost of protein from the egg and hempseeds. Season or sweeten the tahini dressing as you like, and add in some extra grilled veggies as your heart desires. Serves 1.

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Sigona’s Super Simple Guacamole

Guacamole goes on anything from tacos to salmon burgers, but we probably all like it best as a dip for crudités, such as veggies or little gem lettuces, and, of course, chips. Whip yourself up a batch of this super simple guacamole any ol’ night of the week. Serves about 4 to 6 as a dip.

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Summer Sweet Corn, Tomato and Avocado Salad with a Garlic, Lime & Jalapeño Vinaigrette

Fresh, flavorful, perfect with fish or on its own. There is a nice heat from the jalapeños, and you can add more if you wish. Serves about 6.

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Creamy Avocado & Lemon Pasta with Garlic and Basil

All the comforts of a creamy pasta dish with fewer calories and better-for-you fats! This is a delicious pasta dish that relies on blended avocados to give it an irresistible creaminess, without the use of cheese or dairy. Serves 4 to 6.

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Baked Eggs in Avocado Cups with a Quick, Fresh Tomato Salsa

If you get any foodie magazines or spend any time on Pinterest, it’s likely you’ve recently seen many an egg baked in an avocado. Well, we decided to take a crack at it (pun intended) ourselves, and added a quick salsa for a fresh factor. You’ll love this easy, hearty egg dish; it’s perfect for breakfast or brunch. If you don’t care for the salsa, simply top the baked eggs with chopped chives. Serves 2 to 4.

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Roasted Shrimp and Avocado Spring Rolls with Quinoa and Fresh Veggies

Filled with avocado, quinoa and shrimp, these protein-packed rolls are healthy and filling. Don’t be intimidated by rice paper if you haven’t tried it before. You might need to practice with a few sheets before you get into a good groove with the rolls. If you prefer, add in or substitute any of the veggies with julienned bell pepper. Adapted from damndelicious.net (the author recommends a spicy peanut sauce for dipping). Makes 6 rolls.

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Southwestern-Style Avocado Toast with A Fried Egg and Roasted Green Chile

Simply perfect for breakfast or dinner. Roasting chiles can sound intimidating, but it doesn’t take much time or effort (or you can easily use a canned chile). You can use regular sliced bread or kick it up a notch by using French bread or even ciabatta for your toast. Serves 1.

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Chicken-Zucchini Patties with Loaded Guacamole

These patties are great for kids and adults alike! It’s a tasty way to get some veggies in the littles, and you can adjust the heat and seasoning of the guacamole as desired for the family. Makes 8 patties; serves 4.

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