In the Kitchen with Sigona’s Featuring: Jalapeño Peppers
Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...
Tagged: farmers market Bay Area
John Sigona’s Pick of the Week: Walnut Stuffed California Medjool Dates
Walnut Stuffed California Medjool Dates A unique Sigona’s specialty at our very best sale price! Super Special $3.99 (9 oz) Reg. $5.99 (9 oz) Hollister,...
Sunny GEM Pomegrate Juice Recipes
‘GEM-ONADE’ a hot weather favorite INGREDIENTS 1 cup lemonade 1/2 cup club soda 1/4 cup pomegranate juice Ice cubes PREPARATION Mix lemonade, soda, and pomegranate...
Robbie’s Produce Tips: Jalapeño Peppers
“I like to add a little spice to my meals by using jalapeños when making guacamole. If it’s for me I’ll put a little more....
Tips for healthy Living Featuring: Jalapeño Peppers
Hot Stuff! By: Sharon Stewart, Registered Dietitian Nutritionist When it comes to peppers, jalapeño peppers are one of the most versatile out there. Ranging from smooth...
In the Kitchen with Sigona’s Featuring: Cauliflower
Sicilian-Style Cauliflower and Fresh Gemelli Pasta Can you get any more Sicilian than this? Pasta and cauliflower is a traditional combination of our Sicilian ancestors....
Tips for healthy Living Featuring: Cauliflower
Cauliflower, the New Kale By: Sharon Stewart, Registered Dietitian Nutritionist Move over, kale! A new starlet in the vegetable world is rising. Cauliflower is quickly earning...
Tips for Healthy Living Featuring: Field-Grown Rhubarb
Bebop-a-rebop Rhubarb Pie! By: Sharon Stewart, Registered Dietitian Nutritionist If you ever listen to Prairie Home Companion, Garrison Keillor often performs this jingle about rhubarb pie....
Tips for Healthy Living Featuring: Local Artichokes from Castroville
All Choked UP! By: Sharon Stewart, Registered Dietitian Nutritionist Did you know that artichokes are actually budding flowers? Descended from thistles, artichokes as we know them...
Now’s the Time for Best-Eating Artichokes
By Robbie Sigona There are many reasons why I love artichokes. The flavor of a locally grown artichoke is unmatchable, but the reason I love...
