Robbie Sigona's Produce Tips: Artichokes
Robbie Sigona’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. A telltale sign of a fresh artichoke is that the leaves will make...
Robbie Sigona’s Produce Tips: Artichokes Artichokes should have tight and closed leaves. A telltale sign of a fresh artichoke is that the leaves will make...
In the Kitchen with Sigona’s featuring Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t...
A Pair for the Palate: Savory Goat Cheese with Fig or Pear Figs and goat cheese. Figs stuffed with goat cheese and drizzled with honey,...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Strawberry & Cream Cheese Stuffed French Toast Recipe courtesy of Luisa Ormonde of Luisa’s Catering. Luisa says, “I made this for our friends that came...
Broccolette: The Amazingly Healthy & Quick Veggie It tastes good, it’s easy to cook and it’s good for you too! Whether called broccolette or broccolini,...
In the Kitchen with Sigona’s featuring Broccolette Aww, the luxury of a quick, healthy vegetable. Broccolette is perfect for a weeknight side dish, plus, it’s...
Robbie Sigona’s Produce Tips: Broccolette Choose broccolette that is straight (it curls up with age). The top buds should have no yellowing and should be...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Herb Grilled King Salmon 3 TBL chopped fresh parsley 1 1/2 tsp. dill weed, minced Juice of 1 lemon 1 lemon, sliced in 4 rounds...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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