In the Kitchen with Sigona’s Featuring: California Okra
Fresh Okra, Tomato & Corn Sauté with Diced Ham and Peppers This simple side is a great way to introduce okra to the family. It...
Fresh Okra, Tomato & Corn Sauté with Diced Ham and Peppers This simple side is a great way to introduce okra to the family. It...
Back to School, Back to Lunch Mid-August, it’s still summer, and already we’re closing in on back-to-school plans. Among those plans is the need to...
Fresh Okra It’s California-grown this time of year, which is the best time to buy it. Choose okra that is bright green in color. Choose dry...
by Sigona's Farmers Market · Published July 28, 2015 · Last modified July 29, 2015
Juicing 101 So what is juicing? Juicing extracts the juice out of fruits and vegetables, distilling vitamins, minerals and phytonutrients into a liquid form, B-lining...
No sulfur, no preservatives, no additives of any kind All Natural Mixed Dried Fruit $3.99 (8.5 oz) Reg. $6.79 Terrific savings! Load up on this...
Tomatoes! Along with fresh sweet corn and plump peaches, the arrival of heirloom tomatoes is one of the hallmarks of summer. And we’ve got some...
Corn, Basil & Tomato Bruschetta with Creamy Chèvre and Summertime Peach Balsamic Basil and corn is a fantastic combination; add in a couple other flavors...
California Dried Black Mission Figs Special $2.99 (9.5 oz) Reg. $4.79 I absolutely love California figs. Fresh figs are currently in season and we have...
I’m All Ears Quick! Get the water boiling, because the freshest and sweetest corn you can buy just arrived at Sigona’s. What makes this corn...
Kent Mango, Jicama and Crisp Apple Salad You’ll fall for the sweetness of the mango, bright flavor of the lime and the crunch of both...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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