Robbie’s Produce Tips: Kent Mangoes
Kent mangos are a Sigona favorite. My boys always ask me ‘when do the Kents start, Dad?’ They like the Haden and the Atulfo (Manila), but...
Kent mangos are a Sigona favorite. My boys always ask me ‘when do the Kents start, Dad?’ They like the Haden and the Atulfo (Manila), but...
In Hindu culture going back to around 4000 BC, mangoes were known as “fruit of the gods.” They are very much on-trend right now, as...
Fresh Greens Salad with Blueberries, Feta and Glazed Walnuts Fresh, light and flavorful, this salad would be a great complement to any grilled meats, especially...
Sweet Home Ranch – A Model for Farms Surviving the Drought By: Sharon Stewart, Registered Dietitian Nutritionist There’s no taste that describes summer better than a...
John Sigona’s Dried Fruit & Nut Pick of the Week are California Grown, All Natural Dried Granny Smith Apples SPECIAL: $2.99 4 oz (Reg. $4.99...
Raw Swiss Chard Salad with Fresh Strawberries, Barley, Feta and Sigona’s Basil Oil Looking for a way to change up your side salad? You’ve got...
Seasonally Superb! With summer just around the corner, our thoughts easily slide into relaxing summer barbecues, perhaps a well-deserved vacation, or a live music-infused picnic...
Avocados are practically a staple for many homes in our state due to near year-round availability and versatility. Making a dish, such as an omelet...
Hass is Boss By: Sharon Stewart, Registered Dietitian Nutritionist If there were one food I cannot live without, it would be the avocado. Not only is...
Quick & Easy Migas with Jalapeños, Bell Peppers and Pastured Eggs Migas, which are essentially scrambled eggs made with tortillas and a variety of peppers...
It's apple season, so all the fresh-picked apples are rolling into our markets. Rob highlights two favorites of the season, the Lucy Rose and the Lucy Glo. Both are naturally red inside, but each have a unique flavor. These make a lovely addition to cheese platters, salads or even school lunches because they don't brown after they're cut. Find them at Sigona's Farmers Market in Redwood City and in Palo Alto, California!
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