In the Kitchen with Sigona’s Featuring: Spicy Italian Pepper Pasta
Sausage & Pepper Pasta The garlic oil for this recipe is so good you might just want to use it on everything. Start with the...
Tagged: “In the kitchen with Sigona’s”
Tips for Healthy Living: Mighty King Kale
By Geri Wohl, CNC Maybe improved health was one of your New Year’s resolutions. Incorporating superfoods into your diet is an easy way to positively...
In the Kitchen With Sigona’s Featuring Page Mandarins
In the Kitchen with Sigona’s featuring Page Mandarins The Page mandarin is ranked No. 1 for sugar content and vitamin C by the world’s largest...
Sigona’s Holiday Hours
Holiday Hours Redwood City Extended Holiday Hours: Dec. 22 & 23 Open 8 a.m. to 8 p.m. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Christmas Eve, Dec. 24th Open 8 a.m....
Tips for Healthy Living:
Swiss Chard—The Other Super Leafy Green By Geri Wohl, CNC We’ve all heard that spinach is a great vegetable to incorporate into one’s diet. But,...
John Sigona’s Pick of the Week: California Medjool Dates and Raw Pecans
The Very Best California Medjool Dates and Pecans This is an excellent time of year to stock up on some of the world’s best-tasting treats....
In the Kitchen with Sigona’s: Scrumptious Swiss Chard Recipes
Swiss Chard & Caramelized Shallot Flatbread with Brie Sautéed Swiss Chard with Kalamatas and Golden Raisins Gnocchi with Local Swiss Chard, Tomatoes & White Beans...
Tips for Healthy Living: Sweet Satsumas
Sweet Satsumas By Geri Wohl, CNC The sweet melons, berries and stone fruit are gone from the shelves. Fortunately, nature provides us with alternatives during...
In the Kitchen with Sigona’s Featuring: North Coast Organic Apple Juice & Applesauce
Hot Spiced Apple Cider with Satsuma Mandarins This is one of our employee’s favorite family recipes. The flavor and aroma get you in the mood...
John Sigona’s Pick of the Week: Rare, Colossal Size Pistachios
Healthy, Delectable Extraordinary Pistachios Rare colossal size. The very best in the world ! $5.99 (12.5 oz.) (Regular $8.99 ) Our pistachios come...
