In the Kitchen with Sigona’s Featuring: Wild Swordfish
Swordfish Picatta This is simple and delicious! You’ll be surprised how minimal the prep is for this meal. We’ve left out the flour, so this...
Swordfish Picatta This is simple and delicious! You’ll be surprised how minimal the prep is for this meal. We’ve left out the flour, so this...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 21, 2014 · Last modified October 22, 2014
John Sigona’s Pick of the Week: Coconut Praline Pecans & Raw Pecans Coconut Praline Pecans on Sale for: $2.99 5 oz. (Reg. $5.99 5 oz.)...
French-style Bartlett Pear & Moo-na Lisa Cheese Panini Moo-na Lisa is a Gouda-Gruyère style cheese made exclusively for Sigona’s by a local creamery. This recipe...
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 23, 2014
Written By: Geri Wohl, Certified Nutrition Consultant Do you know what an heirloom variety is? How is it different? By outward appearance, an heirloom and...
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
by Sigona's Farmers Market · Published September 22, 2014 · Last modified September 25, 2014
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
Gobi Sabji (Cauliflower) Though simple, this dish presents many layers of flavor. It’s a perfect side dish that comes together in a snap, thanks to...
Gourmet Strawberries & Cream Greek yogurt adds a creamy, near guilt-free element to this dish, which is sweetened with agave and our secret ingredient: balsamic...
With warm weather upon us, cool down with these fun summertime recipes from Sigona’s Farmers Market featuring local heirloom melons from Turlock, CA. Heirloom Tuscan...
Locally grown pomegranates come into season in Northern California in the fall and hit their peak around early to mid November. Robbie Sigona, lead produce buyer and market director for Sigona's Farmers Market in Redwood City and Palo Alto, Calif., shares info about the Wonderful variety pomegranate and what to look for so you pick out the very best. Plus, he gives a few tips for how to open and deseed a pomegranate! #pomegranate #fruit #fallfruit #fallfood #inseason #farmersmarket #sfbayarea #sfpeninsula #Foodie #pom #arils #salad #fallsalad #recipe #howto #producetips #greengrocer #specialtyproduce
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