Eating Greens is a Special Treat
Eating Greens is a Special Treat By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Bambi’s buddy Thumper the rabbit...
Eating Greens is a Special Treat By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Bambi’s buddy Thumper the rabbit...
by Sigona's Farmers Market · Published February 20, 2018 · Last modified February 19, 2018
Picket Fence Alexander Valley Cabernet $13.99/bottle Reg. $17.99 (Valid through Feb. 27, 2018 ) This Alexander Valley Cabernet Sauvignon features chewy tannins, ripe fruit flavors...
Avocados ripen best off the tree and are generally delivered not-quite-ripe to farmers markets and stores. Sigona’s always has ripe avocados available for our...
Robbie Sigona’s Produce Tips: Navel Oranges Choose oranges that are smooth skinned, deep orange in color, heavy for their weight and free of blemishes. Russeting,...
by Sigona's Farmers Market · Published November 28, 2017 · Last modified November 27, 2017
In Season: Fresh Cranberries Look for firm, dark red cranberries in the bag. Discard any that are soft, shriveled, withered, or discolored, and remove any...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published November 14, 2017 · Last modified November 13, 2017
Just in time for your Thanksgiving stuffing or baking needs. East Coast Cranberries (Sweetened with Apple Juice) $2.99/10oz. Reg. $5.99 All Natural,...
by Sigona's Farmers Market · Published October 31, 2017 · Last modified October 30, 2017
One of my favorite fall treats is the pear. We’ve been buying pears from Meyer orchards for many years. They are a 3rd generation family well-...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published October 17, 2017 · Last modified October 16, 2017
California Extra Fancy Calimyrna Figs I buy the very best because I know that’s what you expect. The Calimyrna Figs I bring to you are just...
by Sigona's Farmers Market · Published October 17, 2017 · Last modified October 16, 2017
No matter the color, whether white, purple, orange or green, cauliflower should be free of brown spots. The “jacket” of leaves should be green and...
Robbie Sigona’s Produce Tips for Squash Squash should be firm with no softness to them. Soft spots or shrivel happen when they are old. As...
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic
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