In the Kitchen with Sigona’s Featuring: Waverley Kitchens Indian Spices
Gobi Sabji (Cauliflower) Though simple, this dish presents many layers of flavor. It’s a perfect side dish that comes together in a snap, thanks to...
Gobi Sabji (Cauliflower) Though simple, this dish presents many layers of flavor. It’s a perfect side dish that comes together in a snap, thanks to...
This festive winter squash has a delicious orange-yellow meat, similar in taste to sweet potatoes or butternut squash, which gets sweeter and creamier when baked....
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
Lemony Artichoke Farro with Spring Onions and Sigona’s Fresh Press Olive Oil Farro is an ancient grain, with roots in Italy dating back more than...
Carmelo’s Simple, Easy Vinaigrette This one is so simple, basic and easy I couldn’t help but call it just that: a simple, easy vinaigrette. I...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published September 26, 2012 · Last modified September 27, 2012
As we leave behind the dog days of summer backyard barbeques and enter autumn’s chill evenings, it’s time to fire up that kitchen stove once...
Olive Oil of the Month / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published August 2, 2012
Summer’s bliss is here in the Bay Area. The sun is shining , the birds are chirping and if you listen closely you can hear...
Olive Oil of the Month / Recipes
by Sigona's Farmers Market · Published July 3, 2012 · Last modified August 2, 2012
July means sunny skies, celebrating our independence on the 4th and summer barbeques with friends and family. And what barbeque would be complete without a...
Olive Oil of the Month / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published June 4, 2012
Sigona’s Fresh Press Olive Oil of the Month: June 2012 Since the last time we chatted, the sun has been shining brightly over the Bay...
In the Kitchen with Sigona’s featuring Artichokes If you’re encountering artichokes for the first time, these jumbo gems may seem a bit intimidating, but don’t...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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