Robbie’s Produce Tips: Wild Local Mushrooms
Fresh, wild local mushrooms – especially Porcini and Matsutake – have a rather short season so get them while you can. Choose mushrooms that are...
by Sigona's Farmers Market · Published November 27, 2012 · Last modified December 3, 2012
Fresh, wild local mushrooms – especially Porcini and Matsutake – have a rather short season so get them while you can. Choose mushrooms that are...
Now that we’re transitioning from summer to fall, it’s time to start thinking about autumn fruits and veggies. Pomegranates: Now is the season for wonderful...
It’s a great time to take advantage of local pumpkin and squash items we’re getting locally from Spina Farms in Morgan Hill and additional farmers...
Our local heirloom apples are different because of all the factors that go into the taste of the fruit. Soil, climate and weather conditions are...
New crop of local apples are just coming in from California, including Galas from the Stockton area and Gravensteins from Mendocino County. Vince Gizdich is...
How to select the perfect heirloom cantaloupe: To find a ripe heirloom cantaloupe, look for a golden color under the netting and a golden hue...
Robbie Sigona’s Produce Tips: What’s New This week: We have in our famous, local Bing cherries from Andy Mariani’s orchard in Santa Clara Valley…just south...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Robbie Sigona’s Produce Tips: Cherries When selecting Bings, choose dark, firm cherries that have a green stem. Fresh cherries will have a nice shine to...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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