Robbie’s Produce Tips: Wild Local Mushrooms
Fresh, wild local mushrooms – especially Porcini and Matsutake – have a rather short season so get them while you can. Choose mushrooms that are...
by Sigona's Farmers Market · Published November 27, 2012 · Last modified December 3, 2012
Fresh, wild local mushrooms – especially Porcini and Matsutake – have a rather short season so get them while you can. Choose mushrooms that are...
Now that we’re transitioning from summer to fall, it’s time to start thinking about autumn fruits and veggies. Pomegranates: Now is the season for wonderful...
It’s a great time to take advantage of local pumpkin and squash items we’re getting locally from Spina Farms in Morgan Hill and additional farmers...
Our local heirloom apples are different because of all the factors that go into the taste of the fruit. Soil, climate and weather conditions are...
New crop of local apples are just coming in from California, including Galas from the Stockton area and Gravensteins from Mendocino County. Vince Gizdich is...
How to select the perfect heirloom cantaloupe: To find a ripe heirloom cantaloupe, look for a golden color under the netting and a golden hue...
Robbie Sigona’s Produce Tips: What’s New This week: We have in our famous, local Bing cherries from Andy Mariani’s orchard in Santa Clara Valley…just south...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Robbie Sigona’s Produce Tips: Cherries When selecting Bings, choose dark, firm cherries that have a green stem. Fresh cherries will have a nice shine to...
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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