In the Kitchen with Sigona’s featuring fresh, local beans
Fresh beans will convert almost anyone to a bean fan. If you’re used to only canned green beans, and especially if you do not care...
Tagged: produce tips
Oh, Berry! Boysenberries and Olallieberries in at Sigona's!
Oh, Berry! Hurry in for fresh-picked boysenberries and olallieberries from Vince Gizdich’s ranch in Watsonville, CA. These roadside fruit stand favorites are in now at...
Robbie Sigona's Produce Tips for Olallieberries & Boysenberries
Robbie Sigona’s Produce Tips for Olallieberries & Boysenberries Shelf life for these berries is short. You should eat them within 2-3 days of purchase Arrange...
How to pick and prepare a pineapple at Sigona's Farmers Market
How to pick and prepare a pineapple Check out our latest how-to video! Carmelo Sigona of Sigona’s Farmers Market in Redwood City and Palo Alto,...
In the kitchen with Sigona's: Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato
Balsamic-Drizzled Summer Stone Fruit over Creamy Gelato Stone fruits are just coming into season, and though I prefer to eat them out of hand, they’re...
Tips for Healthy Living from Lite for Life: Drink Your Water
Tips for Healthy Living: Drink Your Water! Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you about...
In the Kitchen with Sigona’s featuring Morel Mushrooms
In the Kitchen with Sigona’s featuring Morel Mushrooms Morel mushrooms are cherished among famous chefs and foodies alike for their rich, creamy flavor that is...
Cooking with Carmelo Sigona: Fava Bean Bruschetta
Cooking with Carmelo: Fava Bean Bruschetta Fava bean encounters are inevitable when you’re Sicilian. As a boy, we’d have fava beans with pasta, fava beans...
Meet the Sigona's Crew: Ana Vega
Meet the Crew Ana Vega, an inspiring nursing student studying at Cañada College, has worked at Sigona’s for eight months as a cashier and grocery...
Meet the Sigona's Crew: Andres Gomes, Jr.
Meet the Sigona’s Crew – – Meet Andres Gomez, Jr., an avid science fiction reader, a current bio major at Cañada College and Sigona’s produce...
