In the Kitchen with Sigona’s Featuring: Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto
Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto The large pappardelle noodles are almost as wide as the zucchini, which makes it seem as...
Fresh Pappardelle Pasta with Zucchini and a Spinach Pesto The large pappardelle noodles are almost as wide as the zucchini, which makes it seem as...
Fresh Okra, Tomato & Corn Sauté with Diced Ham and Peppers This simple side is a great way to introduce okra to the family. It...
Back to School, Back to Lunch Mid-August, it’s still summer, and already we’re closing in on back-to-school plans. Among those plans is the need to...
Fresh Okra It’s California-grown this time of year, which is the best time to buy it. Choose okra that is bright green in color. Choose dry...
Baby Bok Choy Slaw with Carrots, Sweet Peppers and a Balsamic Ginger Dressing We put a twist on a traditional cabbage slaw by introducing baby...
by Sigona's Farmers Market · Published July 28, 2015 · Last modified July 29, 2015
Juicing 101 So what is juicing? Juicing extracts the juice out of fruits and vegetables, distilling vitamins, minerals and phytonutrients into a liquid form, B-lining...
No sulfur, no preservatives, no additives of any kind All Natural Mixed Dried Fruit $3.99 (8.5 oz) Reg. $6.79 Terrific savings! Load up on this...
Tomatoes! Along with fresh sweet corn and plump peaches, the arrival of heirloom tomatoes is one of the hallmarks of summer. And we’ve got some...
Corn, Basil & Tomato Bruschetta with Creamy Chèvre and Summertime Peach Balsamic Basil and corn is a fantastic combination; add in a couple other flavors...
California Dried Black Mission Figs Special $2.99 (9.5 oz) Reg. $4.79 I absolutely love California figs. Fresh figs are currently in season and we have...
This week only, March 26-April 1, 2025, get a free bunch of locally grown asparagus with your coupon when you spend $30+ (see below for coupon details). This is known as Delta asparagus, meaning it is asparagus grown in the rich, peat soil of California's Sacramento-San Joaquin Delta, known for its sweet, pure flavor and long, thick spears. We get this asparagus right after it's picked and that ensures that the spears will be crisp and sweet as the natural sugars haven't yet had much time to turn to starch. Hurry in to get a bundle of this awesome asparagus because, as Robbie Sigona, director of Sigona's Farmers Market, says in the video, local asparagus is gone in the blink of an eye. Don't miss this! Each Wednesday at Sigona's we announce a new coupon item that is yours for free with a $30+ in-store purchase at either of our markets. To get the coupon, sign up for our e-newsletter in the store or at www.sigonas.com. You can also find it on our blog at blog.sigonas.com
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