Tagged: Sigona’s Farmers Market

8 Sep, 2015

In the Kitchen with Sigona’s Featuring: Local Cantaloupe

Chicken Salad Cantaloupe Boats Serving the salad in the cantaloupe is a fun way to present this dish (it’s great for brunch) and, maybe most...

Recipes

8 Sep, 2015

Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt

Vanilla Bean Gelato Topped with Fresh Press Olive Oil and Ancient Sea Salt This combination of flavors and textures is shockingly delicious. Really! The addition...

Weekly Specials / Wine Pick of the Week

8 Sep, 2015

Wine Pick of the Week: Masked Rider 2013, California Pinot Noir

Masked Rider 2013, California Pinot Noir $9.99/ bottle Reg. $12.99 (Sale price valid: Sept. 9-15, 2015) This is a very enjoyable Pinot featuring flavor of cherries...

In the Store with Sigona's

8 Sep, 2015

In the Store with Sigona’s Featuring: Local Cantaloupe

Keeping cool in the heat with sweet, juicy melons The heat wave we’re experiencing around here in the Bay area is expected to continue for...

Recipes

25 Aug, 2015

In the Kitchen with Sigona’s Featuring: Local, Organic Padrón Peppers

Blistered Padrón Peppers Sprinkled with Ancient Sea Salt I had this simple appetizer at a dinner party a few weeks ago, and have made it...

Weekly Specials / Wine Pick of the Week

25 Aug, 2015

Wine Pick of the Week: Glorioso Crianza

Glorioso Crianza, 2011 $13.99/ bottle Reg. $17.99 (Price valid: Aug. 26-Sept. 1, 2015) Made from the finest Tempranillo grapes and aged for 12 months in...

Healthy Living Tips

25 Aug, 2015

Products for Healthy Living: Salt of the earth. And the sea.

Salt of the earth. And the sea. Diane Rezendes, food writer We are pleased to announce the arrival of three new finishing salts, thanks to...

Produce Tips

25 Aug, 2015

Robbie’s Produce Tips: Locally Grown Organic Padrón Peppers

Padrón peppers are a new item at Sigona’s that we’re excited about. They make a fantastic appetizer. Check out “In the Kitchen with Sigona’s” recipes....