To Hass or not to Hass: California Avocados are in and fantastic at Sigona's
To Hass or not to Hass Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie...
To Hass or not to Hass Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie...
Meet the Sigona’s Crew: Mirko Mićanović – Meet Mirko Mićanović (nicknamed “cro-cop”) is our in-house our mixed martial arts enthusiast. Mirko has worked at Sigona’s...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which educates its clients and the community on the importance of...
A Chocolate & Caramel Covered Treat from DeBrito Chocolate Factory This Hollister, Calif. company makes outrageously delicious caramel apples, and we’re giving them to you...
Tips for Healthy Living We’ve partnered with III Pillars, a gym in Menlo Park which strives to create a one-on-one training facility. They believe that...
Butternut Squash Soup We asked our Facebook fans to share recipes for their favorite fall soup or stew. Sarah, one of our loyal customers, sent...
In the Kitchen with Sigona’s and Fans We love hearing about your cooking successes (and messes) and encourage all our customers to send in their...
Simple, Healthy, Delicious: Boysenberries Boysenberries have many virtues–they’re beautiful, good for you, and so delicious that you can serve them for dessert all by themselves...
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Reader Recipe: Luisa’s Fried Baby Artichoke Hearts Luisa Ormonde, one of our loyal shoppers, is a private chef and caterer (http://www.luisascatering.com/) in San Carlos. We...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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