Talk of the Party: New Dips from Happiness Within
Talk of the Party: New Dips from Happiness Within Think you’ve found the perfect Hummus? Think again! Just wait until you try the new handmade...
Tagged: snack
Beer Jugs: Why call it a Growler?
Beer Jugs: Why call it a Growler? In the late 1800s and early 1900s, fresh beer was carried from the local pub to one’s home...
Now on tap at Sigona’s: Devil’s Canyon Root Beer
Now on tap at Sigona’s: Devil’s Canyon Root Beer Get a growler of locally handcrafted root beer for free when you purchase the growler for...
Simple, Healthy, Delicious: Pomegranates
Simple, Healthy, Delicious: Pomegranates Arils (or seeds) of pomegranates are incredibly versatile – they add a sweet-tart juicy burst to salads, sandwiches, dips and even...
Pears: Sweet & Succulent Seasonal Treats
Pears: Sweet & Succulent Seasonal Treats By Robbie Sigona One of our favorite fall treats is the pear, a fruit which was introduced to the...
Exclusive to Sigona’s: Moo-Na Lisa Cheese
Exclusive to Sigona’s: Moo-Na Lisa Cheese Locally made exclusively for Sigona’s, this Gouda-Gruyere style cheese is so good it makes you smile. Sigona’s cheese fans...
Pear, Wine & Cheese Pairings
Pear, Wine & Cheese Pairings Ah, the beauty of a simple indulgence. Pears, cheese & wine are simple, yet elegant, pairings for parties, ladies’ night...
Serving suggestions for Sigona’s Red Apple Balsamic
Serving suggestions for Sigona’s Red Apple Balsamic Imagine the fresh-baked aroma of apple pie infused into Sigona’s 6-12 year aged balsamic! Our Red Apple Balsamic...
Sigona's Local Vendor Featured in Gentry magazine
Sigona’s Local Vendor Featured in Gentry Magazine Sigona’s local vendor Lois Cobb, maker of our irresistible Cook E. Jar cookies, was featured in Gentry Magazine...
Fuyu & Hachiya Persimmons…What's the Difference?
The Fuyu is firm, squat and rounded. It should be eaten when firm and crisp, like an apple. They have a spicy-sweet flavor that some...
