Robbie Sigona's Produce Tips: Broccolette
Robbie Sigona’s Produce Tips: Broccolette Choose broccolette that is straight (it curls up with age). The top buds should have no yellowing and should be...
Tagged: specialty food store
What Does “I3C”, “DIM” and “SGS” Have To Do With Broccolette?
Tips for Healthy Living We’ve partnered with Dr. Doug Husbands of Holistic Health Bay Area to bring you a new set of Tips for Healthy...
Herb Grilled King Salmon with Sautéed Fava Beans
Herb Grilled King Salmon 3 TBL chopped fresh parsley 1 1/2 tsp. dill weed, minced Juice of 1 lemon 1 lemon, sliced in 4 rounds...
New for you: BlaQQat Banana Bread (with a cherry on top)
New for you: BlaQQat Banana Bread (with a cherry on top) Fantastic flavor combinations flourish in our new, locally made banana breads topped with Sigona’s...
Local, Fresh-Picked Asparagus Now at Sigona’s
Local, Fresh-Picked Asparagus Now at Sigona’s by Robbie Sigona Local asparagus is in and I can’t wait to tell you about it. Although we’ve enjoyed...
Well Now, That’s a Pickle
Well Now, That’s a Pickle You’ve never had a pickle like this before! Locally made Sonoma Brinery pickles are fresh, raw and free this week...
Outstanding Local Wines Available at Sigona’s
Outstanding Local Wines Available at Sigona’s From vineyards big and small, Sigona’s has an extensive line of locally crafted wines from which to choose. You...
Bonus Recipes Featuring Barber’s 1833 Vintage Reserve Cheddar
Bonus Recipes Featuring Barber’s 1833 Vintage Reserve Cheddar Absolutely one of the best white cheddars we have in our store, the Barber’s 1833 Vintage Reserve...
In the Kitchen with Sigona’s for Passover and Easter
In the Kitchen with Sigona’s for Passover and Easter When it comes to food, this time of year is one of the most meaningful and...
Wouldn’t Ya Like a Little FREE Puddin’
Wouldn’t Ya Like a Little FREE Puddin’ Chocolaty and lusciously divine Angel Heart Puddin’ is on the shelves at Sigona’s and FREE to you with...
