Heirloom Treasures
Written By: Geri Wohl, Certified Nutrition Consultant Do you know what an heirloom variety is? How is it different? By outward appearance, an heirloom and...
Tagged: Specialty produce
Robbie’s Produce Tips: Local Heirloom Apples
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
In the Kitchen with Sigona’s Featuring: Apples
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
Mango, Walnut & Cranberry Energy Bites with Quinoa & Almond Butter
Our organic, dried Kent mango is absolutely one of our customer’s favorite dried fruits that we carry! We sell large filets of the mango that...
In the Kitchen with Sigona’s Featuring: Waverley Kitchens Indian Spices
Gobi Sabji (Cauliflower) Though simple, this dish presents many layers of flavor. It’s a perfect side dish that comes together in a snap, thanks to...
In the Kitchen with Sigona’s featuring Strawberries
Gourmet Strawberries & Cream Greek yogurt adds a creamy, near guilt-free element to this dish, which is sweetened with agave and our secret ingredient: balsamic...
Farmer Spotlight: Paul Buxman
“You know how I stay cool all day on my tractor in 100-plus degree heat,” Paul Buxman asked me from his Sweet Home Ranch in...
Beautiful Thanksgiving Centerpieces
Available now for pre-order at our Redwood City store Need a hostess gift? Impressing the in-laws? Our beautiful Thanksgiving centerpieces, made from locally grown flowers...
The Joys of Melon Season: Part I
I honestly love this time of year. The weather is warm and fantastic every day, the San Francisco Giants are battling for first place and...
Sprouted Gourmet Almonds on Sale at Sigona’s
Six months ago I introduced sprouted raw gourmet almonds, a hard-to-find raw food item with many health benefits. I’m re-introducing this wonderful item at a...
