Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them!
On sale this month are:
- Sicilian Lemon White Balsamic
- Wild Mushroom & Sage Olive Oil
- Gravenstein Apple White Balsamic
- Wild Rosemary Olive Oil
Following are some serving suggestions, such as Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney!
See also:
Recipe Round Up: Sicilian Lemon White Balsamic
Recipe Round Up: Wild Mushroom & Sage Olive Oil
Recipe Round Up: Gravenstein Apple White Balsamic
Recipe Round Up: Wild Rosemary Olive Oil
Roasted Acorn Squash and Apple Soup with Wild Mushroom & Sage Olive Oil
Roasting all the veggies brings out their natural sweetness, which is enhanced by the addition of apple in this soup. The wild mushroom and sage olive oil adds a lovely herbaceous and earthy note to this festive soup. It’s kid-friendly, too! Serves 4.
Check out this recipe
Apple & Walnut Harvest Salad with Sweet Grass Dairy Cheese and a Gravenstein Vinaigrette
See note below about the cheese from Sweet Grass Dairy. This is a wonderful, flavorful autumn salad. Makes about 2/3 cup vinaigrette; serves 4 to 6.
Check out this recipe
Crisp Asian Pear, Daikon and Avocado Salad with Sigona’s Sicilian Lemon Vinaigrette
This dish, inspired by a Vegas-favorite of one of our staff, is light, crunchy and a great, unique way to use Asian pears that’s different than a typical salad of greens. Our Sicilian lemon white balsamic adds a fantastic flavor that will knock your socks off. Serves 2.
Check out this recipe
Pan-Seared Rosemary Pork Chops with a Savory Apple Chutney
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in the oven is a dish to celebrate. If you top it with the bonus recipe for balsamic-infused apple chutney, you might as well call it Christmas dinner. Serves 2.
Check out this recipe