Heirloom Cantaloupe Delight
Written By: Geri Wohl, CNC www.bettereatingcoach.com We’ve all heard of cantaloupe and honeydew. But what are heirloom melons? These melons are a hybrid form of...
Author: Sigona's Farmers Market
How to Redeem Your Free Gift
*Exclusive offer for Sigona’s Preferred Customer List subscribers ONLY. Coupon codes valid until August 15, 2014. If you are having any difficulties, please feel free...
John’s Pick of the Week: Raw Mixed Nuts
John Sigona’s Dried Fruit & Nut Pick of the Week are Raw Mixed Nuts. SPECIAL: $4.99 9 oz (Reg. $6.99 9 oz) Effective July 2-15, 2014...
Nectar of the Gods
Written By: Geri Wohl, CNC www.bettereatingcoach.com The temperatures are rising and summer is upon us. Fortunately, that means that fruits like nectarines and peaches are...
Perfect-for-Summer Local Corn
Grilled Corn, Chicken & Black Bean Salad on a Bed of Leafy Greens Definitely a salad for summer! Grilling the chicken is a great way...
Robbie’s Produce Tips: Diamond Ray Nectarines
The Diamond Ray nectarine is my favorite fruit from Paul Buxman’s Sweet Home Ranch (a certified California Clean Grower). These are an absolute must, if you like nectarines...
Fresh Local Peach Recipes
Fresh, Local Peach or Nectarine & Quinoa Salad with a Honey-Ginger Vinaigrette The freshness of using peaches or nectarines mixed with Sigona’s Honey-Ginger Balsamic gives this salad...
Fresh Local Apricot Recipes
Apricot, Watercress & Fennel Mini Tartines A tartine is considered to be an open-faced sandwich with a rich, fancy spread. Blenheim apricots are lush, rich...
In the Kitchen with Sigona’s: Zucchini
Zucchini Cakes with Sigona’s Marinara The crispy outside of these cakes makes them perfect for dipping. You can make them more bite-size if you wish,...
