Staying Cool as a Cucumber
Written By: Geri Wohl, CNC www.bettereatingcoach.com The dog days of summer are upon us. What is your favorite way to beat the heat? You might...
Author: Sigona's Farmers Market
Robbie’s Produce Tips: Orange Flesh Honeydew Melons
Before the season ends, I’d like to highlight our locally grown orange flesh honeydew melons from Turlock. Let me backtrack, you can indeed get orange...
Persian Cucumbers, Mint and Yogurt Recipes
Quinoa-Zucchini Cakes with a Cucumber-Yogurt Sauce These cakes are fantastic warm or cold and are made even more delicious when enjoyed with a dollop or...
Robbie’s Produce Tips: Local & Organic Early Girl Tomatoes
Select dry farmed, organic and local tomatoes for fantastic flavor. Dry farmed tomatoes are just that: After the tomato plant roots are established, the plant...
Avoid the Vacation Downfalls
Written By: Geri Wohl, CNC www.bettereatingcoach.com The countdown has started to your vacation. Time to relax, recharge your batteries and be away from your daily...
Taking Easy Steps for Better Fitness
Written By: Geri Wohl, CNC www.bettereatingcoach.com “Take care of your body, it’s the only place you have to live”—by Jim Rohn With our New Year’s...
Robbie’s Produce Tips: Orange Flesh Melons
First, orange flesh melons should be clean with as little blemishes as possible. Some marks are inevitable, but older melons will show spots. They should...
John’s Pick of the Week: Raw Pistachio Meats
John Sigona’s Dried Fruit & Nut Pick of the Week are Raw Pistachio Meats. SPECIAL: $4.99 6 oz (Reg. $7.99 6 oz) Effective July 16-22, 2014...
Robbie’s Produce Tips: Local Heirloom Cantaloupes
Press very gently on the end opposite the stem end, there should be a slight give. Look for pronounced ridges, netting and distinct color variation. Give...
In the Kitchen with Sigona’s: Local Melons
Melon, Prosciutto and Arugula Salad with Sigona’s Summertime Peach White Balsamic Here is a great summer salad that I make all the time. It pairs...
