In the Kitchen with Sigona’s Featuring: Bartlett Pears
Paired with cheese, eaten out of hand, baked into a tart or sliced and added to a burger, pears have much to offer. Try some...
Author: Sigona's Farmers Market
John Sigona’s Pick of the Week: All Natural, No Sulfur, Jumbo Bartlett Pears
John Sigona’s Dried Fruit & Nut Pick of the Week are: No Sulfur, No Preservatives, No Additives of Any Kind, California Grown, Jumbo Size Bartlett...
Heirloom Treasures
Written By: Geri Wohl, Certified Nutrition Consultant Do you know what an heirloom variety is? How is it different? By outward appearance, an heirloom and...
Robbie’s Produce Tips: Local Heirloom Apples
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
In the Kitchen with Sigona’s Featuring: Apples
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
John’s DFN Pick: California Medjool Dates
John Sigona’s Dried Fruit & Nut Pick of the Week are California Medjool Dates. SPECIAL: $2.99 9 oz (Reg. $4.99 9 oz) Effective September 13-September...
Tantalizing Dry Farmed Tomatoes
Written By: Geri Wohl, CNC www.bettereatingcoach.com Early Girl, Stupice, Cherokee Purple, Brandywine Pink, Black Krim. What do they all have in common? All these tomato...
Robbie’s Produce Tips: Local Heirloom Tomatoes
This is the best time of year for tomatoes. The three that you can’t go wrong with are the dried farm organic early girls, organic...
Staying Cool as a Cucumber
Written By: Geri Wohl, CNC www.bettereatingcoach.com The dog days of summer are upon us. What is your favorite way to beat the heat? You might...
Robbie’s Produce Tips: Orange Flesh Honeydew Melons
Before the season ends, I’d like to highlight our locally grown orange flesh honeydew melons from Turlock. Let me backtrack, you can indeed get orange...
