In the Kitchen: Thanksgiving Teasers
Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways We loved the look of the zucchini rolls with the bit of red pepper adorning...
Zucchini Rolls with Herbed Cheese and Red Pepper, Two Ways We loved the look of the zucchini rolls with the bit of red pepper adorning...
Thanksgiving is almost here. Have you ordered your turkey? Have you decided all the dishes that you will serve? Will you be going to someone...
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette Each thinly sliced bit of the sweet persimmon, paired with the slight tartness...
by Sigona's Farmers Market · Published November 3, 2013 · Last modified November 11, 2013
Fuyu persimmons are to be eaten firm like an apple, so… Choose Fuyu persimmons that are firm. They should not yield to pressure. Pick Fuyu...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published November 3, 2013 · Last modified November 11, 2013
John Sigona’s dried fruit and nut selection of the week is All-Natural, Exotic and Organic Fruit Blend. 13 oz. Container – $5.99 (Reg. $8.99) I’m...
by Sigona's Farmers Market · Published November 1, 2013 · Last modified November 4, 2015
by Sigona's Farmers Market · Published November 1, 2013 · Last modified November 11, 2013
You can feel it in the coolness of the air and see it in the changing colors of the leaves. The long days of summer...
by Sigona's Farmers Market · Published October 30, 2013 · Last modified September 2, 2022
This dish, inspired by a Vegas-favorite of one of our staff, is light, crunchy and a great, unique way to use Asian pears that’s different...
When built up in stacks, this impressive dish becomes the center of attention. You can also arrange the ingredients in a circular pattern on a...
by Sigona's Farmers Market · Published October 21, 2013 · Last modified October 22, 2013
Choose local pumpkins and squash that are heavy for their size as these will be the meatiest. Most pumpkins are edible with the exception of...
Carmelo Sigona emigrated in 1912 from Sicily, bringing with him the tradition of making his own wine. His grandson and namesake, Carmelo Sigona, co-owner of Sigona's Farmers Market, has fond memories of his grandfather making wine and serving it at family meals on Sundays. After years of wanting to make his own wine just like Grandpa Sigona, present-day Carmelo has finally made his dreams come true. Tune in for more.
Nothing is more rewarding to Rob Sigona, our passionate produce buyer, than taking a road trip to visit one of Sigona's favorite farmers. About a five hour drive from the Bay Area, nestled in the Sierra Nevada foothills, is the town of Springville. There you will find a place seemingly untouched by time; a place called home to orange grower Ron Matik of Pleasant Oaks Ranch. Since 1984 Ron has grown some of the best heirloom navel oranges in the state, if not the world: the heirloom Washington Navel. "I have yet to taste an orange that is better than ours,” says Matik. “Maybe some with the same sweetness, but never better.” And Sigona's agrees! Heirloom Washington Navels are the variety that got the whole California citrus market booming all those years ago. It takes special attention from the farmer to tend to the soil and the variety to produce such outstanding fruit. "Small farmers, such as Ron, are a dwindling breed,” says Rob Sigona. “They’re passionate caretakers of the the land that produce exceptional quality; they are the rare gems." It is an achievement to find such great tasting oranges to bring in for our customers. We are excited to announce we’ll get a load of specially picked and packed heirloom Washington Navels in our store this week, delivered directly from Pleasant Oaks Ranch. So, come on by Sigona's to enjoy a slice of California’s prized history…for FREE! You can get a bag of free Pleasant Oaks Ranch oranges starting today through March 5th with your coupon when you spend $30 or more in the store.
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