New Year, New You: Part 2 | Skip the Sugar
Written By: Geri Wohl, CNC www.bettereatingcoach.com Fat doesn’t make you fat. Sugar makes us fat. Are you addicted to sugar? If you are, fear not—we’re...
Author: Sigona's Farmers Market
In the Kitchen with Sigona’s: Freshly Made Local Hummus and Sliced Crimini Mushrooms
Fresh-Baked Pita Chips & Hummus You can make your own pita chips in about 15 minutes, did you know? It’s true! The outside is crisp...
New Year, New You: Part 1 | Eating Well to Lose Weight
Written By: Geri Wohl, CNC www.bettereatingcoach.com How are you doing on your New Year’s resolutions? Was losing weight or eating healthier part of your list?...
Robbie Sigona’s Produce Tips: Sliced Crimini Mushrooms
When purchasing Criminis, here is what you should look for: Fresh cut mushrooms should be white or light brown in the Crimini’s case. Older mushrooms...
John’s Pick of the Week: World’s Best Crystallized Ginger
John Sigona’s Dried Fruit & Nut Pick of the Week are Crystallized Ginger “Big Chunks” and “Medallions.” “BIG CHUNKS” SPECIAL: $2.99 10 oz (Reg. $5.99 10...
Portobello Pizza Perfection
Greek-Stuffed Portobello Pizza I love a good Greek salad full of fresh vegetables and topped with a fantastic balsamic vinaigrette, so we came up with...
In the Kitchen: A Local, Wild & Organic Start to 2014
This time of year brings us many delicious delights, such as local, juicy citrus and flavor-packed wild and local arugula. Take advantage of the season’s...
New You for the New Year
Written By: Geri Wohl, CNC www.bettereatingcoach.com The New Year is upon us. Have you come up with your list of New Year’s resolutions? How many...
Robbie Sigona’s Produce Tips: Comice Pears
Our Comice pears are brought to you by Medford, Oregon by the Meyers family. Since they are coming from the Northwest, these are the best...
In the Kitchen: A Local & Organic Christmas
A great way to end your year and begin a new one is to eat locally and organically. Below we have some of our holiday...
