John Sigona’s Pick of the Week: Wild Black Walnuts
John Sigona’s Dried Fruit & Nut Pick of the Week are Hand-Harvested Indigenous Black Walnuts. Our Best Price in 20 Years! 4 oz. Container – $1.79...
Author: Sigona's Farmers Market
An Organic Twist to St. Patty’s Day
Lemon-Garlic Roasted Organic Cabbage Steaks with a Chive-Mustard Vinaigrette Why not change up your St. Patty’s Day feast this year with a new twist to...
Robbie Sigona’s Produce Tips: Organic Green Cabbage
All fresh cabbage should be green, or at least a light green. Avoid yellowing leaves as this would indicate older cabbage. Should have a fresh...
Organic Oyster Mushrooms & Local Russet Potato Recipes
Oyster Mushroom, Pearl Onion & Russet Potato Bake This little delight serves 1 to 2, but you can easily increase the measurements to serve more,...
In the Kitchen with Sigona’s: Appetizing Artichoke Dishes & Dips
Working with Artichokes Wash under cold water Remove lower, small and discolored leaves About the stems: The stems are edible, but artichokes look best with...
John Sigona’s Pick of the Week: Raw Whole Pistachio Meats
John Sigona’s Dried Fruit & Nut Pick of the Week are California Raw Whole Jumbo Size Pistachio Meats. 6 oz. Container – $5.79 (Reg. $7.99 for...
New Year, New You: Part 4 | Portion Control
Written By: Geri Wohl, CNC www.bettereatingcoach.com We know that food is as basic to our survival as the air we breathe. Can you have too...
Finger Lickin’ Good Chicken Recipes
Honey BBQ Chicken Wings or Drumsticks If you’re looking for the finger-lickin’-good wings or drumsticks, this is the recipe to use! It’s flavorful and easy,...
Fresh & Local Asparagus Recipes
Spring Risotto with Asparagus, Peas and Chives Risotto is a dish that lends itself nicely to any season. Whether loaded with fresh green vegetables in...
New Year, New You: Part 3 | Look at the Label
Written By: Geri Wohl, CNC www.bettereatingcoach.com You’ve worked all day and have come home to hungry kids. What do you serve for dinner? Food manufacturers...
