In the Kitchen Featuring: Peach Balsamic & Meyer Lemon Olive Oil
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
Dry farmed, Early Girl and other select heirloom tomato varieties are grown without using water. They are grown in deep and rich topsoil that adequately...
Gourmet Strawberries & Cream Greek yogurt adds a creamy, near guilt-free element to this dish, which is sweetened with agave and our secret ingredient: balsamic...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published August 12, 2013 · Last modified August 27, 2013
John Sigona’s dried fruit and nut selection of the week is the world’s very best Fiji crystallized ginger at an all-time low price. 9 oz....
by Sigona's Farmers Market · Published August 11, 2013 · Last modified August 13, 2013
The fountain of youth has been an elusive goal for thousands of years. Ponce de Leon headed to the New World in search of this...
This dish, though featuring a packed ingredient list, comes together in no time if you get the farro going first, followed by the salmon and...
Orange-flesh Honeydew Agua Fresca This fresh beverage will cool you down on a hot day, for sure. It’s simple to make, yet more impressive than...
Grapes are such an easy fruit to eat. Most of us have given our children grapes as a quick snack, added them to cheese plates,...
First of all, orange flesh melons should be clean with as little blemishes as possible. Some marks are inevitable, but older melons will spot up....
Pan-Seared Local Wild King Salmon with Dill and Sigona’s Meyer Lemon Olive Oil Ingredients: 2 (6-8 oz.) salmon filets 2 TBL, plus 1 tsp. Sigona’s...
This is one of our favorite melons! A typical Honeydew is green inside, but this lemon, a cross between a Honeydew and a Musk melon, has orange flesh inside. Its flavor is like a sweeter Cantaloupe, thanks to its Honeydew heritage. We work with the Smith family, a fourth-generation farming family who own and operate Turlock Fruit Company, to bring in these and other unique, outstanding melons each summer. We’ve worked with owner Don Smith and his company for over 35 years! Tune in to hear more from Robbie Sigona, our produce buyer, as he gives tips on selecting a good melon and more. Visit our markets in Palo Alto and Redwood City, California, or find more info at www.sigonas.com.
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