Robbie’s Produce Tips: Local Jicama
– Robbie Sigona is our produce buyer. He works with local farmers and scours the market for the very best in fresh fruits and vegetables...
Author: Sigona's Farmers Market
Tips for Healthy Living: Grass-fed vs. Grain-fed Beef, What’s the difference?
Are you a person who likes a nice, juicy steak but has heard that red meat can be bad for you? Have you tried to...
Local, Organic Baby Tomatoes, Basil and Sigona’s Olive Oil over Fresh Saporito Pasta
This dish comes together in no time, especially when you use our locally made Saporito pasta. It’s a fantastic way to use the local, organic...
In the Kitchen Featuring: Best of Classic Summertime Recipes
Local, Sweet Strawberries over Gelato Drizzled with a Balsamic Reduction A good balsamic is already sweet due to the aging process, and our infused balsamics,...
John Sigona’s Pick of the Week: Organic Midnight Beauty Raisins
John Sigona’s dried fruit and nut selection of the week is organic midnight beauty raisins. 19 oz. Container – $1.79 (Reg. $3.99) Here at Sigona’s,...
Tips for Healthy Living: Sensational Salmon
Do you have a favorite type of salmon? Is it sockeye, king, coho or pink? Salmon, with its dense and flavorful flesh happens to be...
Melon & Prosciutto Skewered Hors d’oeuvres
Melon & Prosciutto Skewered Hors d’oeuvres Melon and prosciutto is a classic Italian pairing. I love the salty-sweet combination, especially when drizzled with our reduced...
In the Kitchen Featuring: Peach Balsamic & Meyer Lemon Olive Oil
Fresh Kiwi Sorbet with Sigona’s Meyer Lemon Extra Virgin Olive Oil Treat yourself! This sweet-tart dessert is delightful for an after-dinner treat on a hot...
Robbie Sigona’s Produce Tips: Dry Farmed Early Girl Tomatoes
Dry farmed, Early Girl and other select heirloom tomato varieties are grown without using water. They are grown in deep and rich topsoil that adequately...
In the Kitchen with Sigona’s featuring Strawberries
Gourmet Strawberries & Cream Greek yogurt adds a creamy, near guilt-free element to this dish, which is sweetened with agave and our secret ingredient: balsamic...
