In the Kitchen Bonus Feature: Classic Cherries
Seared Chicken Salad with Green Beans, Almonds and Fresh Cherries What a great way to incorporate some local, fresh summer produce! With the chicken, Blue...
Seared Chicken Salad with Green Beans, Almonds and Fresh Cherries What a great way to incorporate some local, fresh summer produce! With the chicken, Blue...
The temperatures are rising and summer is right around the corner. Fortunately, that means that fruits like nectarines and peaches are ripening and becoming abundant...
“You know how I stay cool all day on my tractor in 100-plus degree heat,” Paul Buxman asked me from his Sweet Home Ranch in...
Seek a background color that’s yellowish-orange and not green. I always turn my nectarines over and check the stem end. Give ’em a smell the...
Strawberry & Spinach Salad with a Simple Strawberry Balsamic Vinaigrette This super simple salad certainly does not lack in flavor. The tang from the strawberry...
If you like strawberries, you are in good company as they are the most popular berries throughout the world. Strawberries, harbingers of summer, are now...
Shelling & Preparing Fresh Fava Bean Shell the beans by opening the pod at the seam (if you snap off the end it’s easier to...
Considered one of the tastiest of the beans, fava beans have been consumed for over 6000 years. Although they require more preparation than most other...
Quinoa Tabbouleh with Sigona’s Sicilian Nocellara Olive Oil Quinoa, like Tabbouleh, became popular in the 70s, but has had a welcome resurgence as of late,...
Herbs and spices have been around since our ancestors early days. I have sometimes wondered how early humans figured out how to use certain parts...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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