Top Health Benefits of Salad Spring Mix
It’s the New Year and you’re working on that New Year’s resolution to eat healthier. What is the food that most people will eat? A...
It’s the New Year and you’re working on that New Year’s resolution to eat healthier. What is the food that most people will eat? A...
Page Mandarins should be heavy for their size. They should have a nice healthy shine to them – as with most fresh produce. Since they...
John Sigona’s dried fruit and nut selection of the week is Raw Shelled Mixed Nuts. Special $4.79 (9 oz. container) Regular $6.49 Although it...
Carmelo’s Simple, Easy Vinaigrette This one is so simple, basic and easy I couldn’t help but call it just that: a simple, easy vinaigrette. I...
Tea is the second most common beverage consumed worldwide after water. Have you ever thought which tea you may want to drink—black, herbal, oolong, green...
Shallots should be firm with no soft spots on them. Since they’re a little more delicate than an onion, they don’t store quite as well....
Panettone Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread pudding manages to be festive and comforting...
by Sigona's Farmers Market · Published December 11, 2012 · Last modified December 12, 2012
Fall is a great time to buy your local greens. The weather is perfectly cool – but not too cold – to produce really nice...
John Sigona’s dried fruit and nut selection of the week is Jumbo Sized California Whole Raw Pistachio Meats. Special $3.99 (6 oz. container) Regular...
We associate the color green with vitality and health. There are probably no better foods to consume for overall wellness than dark, leafy greens. Whether...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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