Robbie’s Produce Tips: Wild Mustard Greens
Wild mustard greens are very difficult to find. If you do find them, they will have a short season so grab ‘em while you can....
Wild mustard greens are very difficult to find. If you do find them, they will have a short season so grab ‘em while you can....
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published February 25, 2013 · Last modified February 26, 2013
We bet you haven’t seen these amazing all-natural, dried and nothing added California kiwi fruits. Special $2.99 (6 oz. container) Regular $4.99 Special $3.99 (8...
by Sigona's Farmers Market · Published February 25, 2013 · Last modified February 26, 2013
Most of us probably only think of mustard as a condiment, but actually the leaves, seeds and stems of the mustard plant are all edible....
Healthy Macaroni & Cheese I’ve seen several recipes call for butternut squash in macaroni and cheese, not only for the “cheesy” color, but for an...
Lemony Artichoke Farro with Spring Onions and Sigona’s Fresh Press Olive Oil Farro is an ancient grain, with roots in Italy dating back more than...
Considered a vegetable, but actually a fruit, avocados are rich in health-promoting compounds. Avocados are in the same family as cinnamon and bay laurels. Native...
John Sigona’s dried fruit and nut selection of the week is raw shelled walnuts. Special $2.99 (7 oz. container) Regular $4.99 Our raw shelled...
by Sigona's Farmers Market · Published February 9, 2013 · Last modified February 9, 2015
Looks for strawberries that have a full color and don’t possess a green shoulder. The berries should be fresh with a nice green stem (the...
Blood Orange and Fresh Greens Salad with a Simple Tangerine Balsamic Vinaigrette This is a simple balsamic vinaigrette recipe that we kicked up a notch...
John Sigona’s dried fruit and nut selections of the week are healthy snacks for the big game this weekend featuring: California Almonds, Pecans, Cashews, Walnuts...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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