Robbie’s Produce Tips: Shallots
Shallots should be firm with no soft spots on them. Since they’re a little more delicate than an onion, they don’t store quite as well....
Shallots should be firm with no soft spots on them. Since they’re a little more delicate than an onion, they don’t store quite as well....
Panettone Bread Pudding Panettone, traditional Italian holiday bread, is the base for this recipe. This version of bread pudding manages to be festive and comforting...
by Sigona's Farmers Market · Published December 11, 2012 · Last modified December 12, 2012
Fall is a great time to buy your local greens. The weather is perfectly cool – but not too cold – to produce really nice...
John Sigona’s dried fruit and nut selection of the week is Jumbo Sized California Whole Raw Pistachio Meats. Special $3.99 (6 oz. container) Regular...
We associate the color green with vitality and health. There are probably no better foods to consume for overall wellness than dark, leafy greens. Whether...
Polenta Pizza with Fromager d’Affinois and Fresh Greens This is a dish I’ll indulge in, especially with friends and family. Serves 4-5. Ingredients: 1 cup...
Holiday Centerpieces from Sigona’s Our beautiful holiday centerpieces, made from locally grown flowers, come in three different styles. Call or email our Redwood City flower...
Wild mushrooms are a treat for your taste buds! We carry mushrooms year-round, but when we get in local, wild mushrooms, such as Matsutake, Porcini...
by Sigona's Farmers Market · Published November 27, 2012 · Last modified December 3, 2012
Fresh, wild local mushrooms – especially Porcini and Matsutake – have a rather short season so get them while you can. Choose mushrooms that are...
DFN Specials / Weekly Specials
by Sigona's Farmers Market · Published November 13, 2012 · Last modified November 26, 2012
BUY 1 GET 1 FREE! Apple Juice Infused Dried Cranberries Buy 1 at the regular price of $6.99 and get 1 free (10 oz. container)...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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