Robbie’s Produce Tips: Pumpkins & Squash
It’s a great time to take advantage of local pumpkin and squash items we’re getting locally from Spina Farms in Morgan Hill and additional farmers...
Author: Sigona's Farmers Market
Wine Tips You Need to Know
Pinot noir, Chardonnay, Zinfandel, Chenin Blanc or Cabernet – which of these are your favorites? Wine has been part of our culture for thousands of...
In the Kitchen with Sigona’s Featuring: Quick, Healthy & Easy Recipes for Fall
Quinoa, local salmon and kale are just a few of my favorite foods. That’s why I’m giving you quick and healthy recipes that you can...
Robbie’s Produce Tips: Heirloom Apples
Our local heirloom apples are different because of all the factors that go into the taste of the fruit. Soil, climate and weather conditions are...
Staying Fit for Fall: Part II
So the autumn equinox has just past. We feel the chill in the air and notice the leaves beginning to change from greens to yellows,...
Sigona’s Olive Oil of the Month: Chilean Barnea
As we leave behind the dog days of summer backyard barbeques and enter autumn’s chill evenings, it’s time to fire up that kitchen stove once...
In the Kitchen with Sigona’s Featuring: Quick, Healthy & Easy Apple Recipes
Wild Arugula Salad with Shredded Chicken and Local Honeycrisp Apples A wonderfully light, healthy lunch packed with multi-layered flavors of sweet and tart over a...
Meanings of Rose Colors
Everyone loves giving – and getting – roses no matter what time of the year it is. Thankfully right now Sigona’s has some of the...
John Sigona’s Pick of the Week: Wild, Hand-Harvested, Indigenous Black Walnuts
This is a great sale on a terrifically unique and versatile nut. Special $1.99 (4 oz. container) Regular $3.99 Black walnuts grow wild, are hand-harvested...
The ABC’s of Apples
Hippocrates, the father of medicine, stated, “Let your food be your medicine and let your medicine be your food.” No other fruit falls into that...
