How to make guacamole
Sigona’s Guacamole Some like it hot, some do not! Add as much chili pepper as you wish. Remember, the white veins and seeds are what...
Sigona’s Guacamole Some like it hot, some do not! Add as much chili pepper as you wish. Remember, the white veins and seeds are what...
Tri Tip Roast with Kumquat and Red Onion Salad Following are two recipes for Kumquats from our friend Luisa Ormonde. Luisa is a private chef...
Take a Little Sigona’s Sunshine Home Our Sigona’s Redwood City store floral department can put together a bouquet for any occasion. Just ask! – –...
Tips for Healthy Living from Lite for Life Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you...
Robbie Sigona’s Produce Tips: Avocados Avocados ripen best off the tree and are generally delivered not-quite-ripe to farmers markets and stores. Sigona’s always has ripe...
Cooking with Carmelo: Simple, Healthy, Delicious…Avocado California avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds...
To Hass or not to Hass Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie...
Meet the Sigona’s Crew: Mirko Mićanović – Meet Mirko Mićanović (nicknamed “cro-cop”) is our in-house our mixed martial arts enthusiast. Mirko has worked at Sigona’s...
Hallelujah! Holy Chocolate is here! This is chocolate for people who don’t think chocolate is chocolaty enough By John Nava Hallelujah! Do we ever have...
Find the Golden Ticket and Win a Giant Chocolate Egg! To bring a bit more chocolate to your Easter celebration, we’re giving two lucky customers...
Why settle for tiny, dry raisins when you can have luscious, plump, deluxe, jumbo Golden Raisins, grown in Madera, CA? We have them on sale now here at Sigona's and they're perfect for baking, snacking and incorporating into other dishes. You have to try our Pan-Seared Rosemary Pork Chops with Savory Apple Chutney, which calls for raisins. It's so good! Find the recipe on our blog: https://blog.sigonas.com/2022/09/02/pan-seared-rosemary-pork-chops-with-a-savory-apple-chutney/ John Sigona, Jr. has been buying dried fruits & nuts for Sigona's Farmers Markets for nearly 45 years. He seeks out the absolute best and local sources to ensure quality and support nearby farmers. Visit Sigona's Farmers Market in Redwood City and Palo Alto, CA. Sale valid in-store only for a limited time. Hurry in!
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