Sigona's Better-Than-Ballpark Italian-Style Sausage & Peppers
In the kitchen with Sigona’s: Better-Than-Ballpark Italian-Style Sausage & Peppers Sausages are fantastic for easy-to-eat hearty fare. They can be baked, roasted, or grilled ahead...
Author: Sigona's Farmers Market
How to make guacamole
Sigona’s Guacamole Some like it hot, some do not! Add as much chili pepper as you wish. Remember, the white veins and seeds are what...
Sigona's Recipe: Tri Tip Roast with Kumquat and Red Onion Salad
Tri Tip Roast with Kumquat and Red Onion Salad Following are two recipes for Kumquats from our friend Luisa Ormonde. Luisa is a private chef...
Take a Little Sigona's Sunshine Home
Take a Little Sigona’s Sunshine Home Our Sigona’s Redwood City store floral department can put together a bouquet for any occasion. Just ask! – –...
Sigona's Tips for Healthy Living: Proteins: Lean, Mean (and critical!) Building Machines
Tips for Healthy Living from Lite for Life Sigona’s has partnered with Lite for Life, a local weight loss company, to share tips with you...
Robbie Sigona's Produce Tips: California Avocados
Robbie Sigona’s Produce Tips: Avocados Avocados ripen best off the tree and are generally delivered not-quite-ripe to farmers markets and stores. Sigona’s always has ripe...
Cooking with Carmelo Sigona: Simple, Healthy, Delicious…Avocado
Cooking with Carmelo: Simple, Healthy, Delicious…Avocado California avocados are a wonderful ingredient; their creamy richness provides a cooling antidote to chili or salsa and adds...
To Hass or not to Hass: California Avocados are in and fantastic at Sigona's
To Hass or not to Hass Learn about the differences in two avocado varieties now available at Sigona’s: the Fuerte and the Hass. By Robbie...
Meet the Sigona's Palo Alto, CA Crew: Mirko Mićanović
Meet the Sigona’s Crew: Mirko Mićanović – Meet Mirko Mićanović (nicknamed “cro-cop”) is our in-house our mixed martial arts enthusiast. Mirko has worked at Sigona’s...
Hallelujah! Holy Chocolate is here!
Hallelujah! Holy Chocolate is here! This is chocolate for people who don’t think chocolate is chocolaty enough By John Nava Hallelujah! Do we ever have...
