Recipe: Warm Pear and Sage Crostini with Blue Cheese
Warm Pear & Sage Crostini with Blue Cheese While we’re used to seeing poached pears, canned pears or pears in a salad, we wanted to...
Warm Pear & Sage Crostini with Blue Cheese While we’re used to seeing poached pears, canned pears or pears in a salad, we wanted to...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published October 20, 2009 · Last modified April 27, 2023
Local Vendor Spotlight I: Vicolo Pizza Once the star of a restaurant in San Francisco, Vicolo Corn Meal Crust Pizza is available at Sigona’s! Longtime...
Tips for Healthy Living: Pillar 7 Being the health nut I am, I try to eat healthily, get to the gym every day and keep...
Halloween Treat: Greenie Meanies This one was too cute to pass up! These scary (but healthy) Halloween snacks come to us from the TLC Web...
Niman Ranch Bratwurst with Sweet Caramelized Onions (and a beer!) Celebrate Oktoberfest with the best! Our trip to Oktoberfest by the Bay in San Francisco...
Niman Ranch Sausage-Stuffed Ravioli with Browned Plugrá & Caramelized Onions Why lose the fantastic taste of the sausage-stuffed ravioli in a heavy sauce? Keep it...
Tips for Healthy Living: Pillar 6 Being the health nut I am, I try to eat healthily, get to the gym every day and keep...
Another Fantastic Marriage: Heirloom Apples and Creamy Gelato Heirloom apples are a treasure – their taste just can’t be matched by today’s varieties. We’re a...
Carmelo’s Power-Packed Oatmeal: Simple, Healthy, Delicious Breakfast…it’s the most essential meal of the day! However, it’s easy to skip during the mad-hatter style mornings that...
Sigona’s has launched an official business page on Facebook. Click here to become a fan!
We're excited to offer these new, small-ish squash to you! They're locally and organically grown in the Capay Valley, just north of Sacramento. This is a Honeynut squash - it's similar to a Butternut but it is sweeter and the flesh is a deeper orange (some sources say it contains more beta-carotene than a Butternut too). The skin of the Honeynut is all edible, making them a little easier to work with than a Butternut. Tell us in the comments how you use them! Find Honeynut squash at one of our two San Francisco Bay Area locations: Redwood City & Palo Alto. #farmersmarket #honeynutsquash #butternutsquash #squash #letseat #yum #foodie #redwoodcity #paloalto #sfbayarea #organic
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019