Meet Ken and Cynthia Wornick of La Honda Winery
Meet Ken and Cynthia Wornick of La Honda Winery La Honda is a beautiful old-world timber-and-stone winery right in our own backyard. When we first...
Meet Ken and Cynthia Wornick of La Honda Winery La Honda is a beautiful old-world timber-and-stone winery right in our own backyard. When we first...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published August 11, 2010 · Last modified May 24, 2018
Another hot cheese deal? How does he do it?! John Nava secures another fantastic deal with a local creamery and we’re passing the deals on...
Meet the Farmer August 7, 2010
Meet the Sigona’s Crew: Laz Banderas – Lazaro Banderas, (also known as Laz), has worked for Sigona’s in Palo Alto for nine years. Laz is...
Sigona’s Partnerships lead to another Sweet Treat Sigona’s combines outstanding cantaloupe from Turlock, CA with Sam Lieberman’s famous Marianne’s Ice Cream from Santa Cruz. By...
Simple, Healthy, Delicious: Cantaloupe Melons are refreshingly juicy and have a low glycemic index because of their high water content so they’re great during the...
Local Vendor Spotlight: Biscotti from Fifi’s Sweet Sensations By Carmelo Sigona Sean and Fay Fatolahi, owners of Fifi’s Sweet Sensations, are at it again. They’ve...
Robbie Talks Watermelon Our produce buyer, Robbie Sigona, describes what to look and listen for when picking out a watermelon.
Party Berry Bowl This is an easy and healthy mixed berry dish that is guaranteed a hit at any summer gathering. Ingredients: 3 baskets of...
Meet our local vendor: Happy Goat Caramels We just invested in a Flip camera so we can actually show you what’s happening in our store,...
We've worked with the Bonino family of LJB Farms in San Martin for years and years. They grow the best white corn around, and we're offering it to you for free this week with your coupon when you spend $30+ in our markets! (Valid 7/16/25 – 7/22/25 or while supplies last.) What makes this corn so great? LJB knows how to grow it and they know exactly when to harvest it. What's better is that we get the corn within hours of it being harvested, so it's as sweet and as tender as it can be. The natural sugars in corn begin to convert to starch as soon as the ears are picked, so the sooner it's eaten after harvest, the better it is. Robbie Sigona, director of Sigona's Farmers Market, shares more details in this video. Come visit Sigona's Farmers Market in Redwood City or Palo Alto, Calif., or find more info and the coupon at www.sigonas.com. Visit blog.sigonas.com for some of our favorite corn recipes, too! #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #corn #sanmartin #whitecorn #coupon #free #yum #foodie
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