Navel Orange Roasted Beets with Crumbled Cheese and Hazelnuts, Drizzled with a Tangerine Balsamic Reduction
This is a bright and beautiful dish to serve during the dreary winter months. The beets soak up the flavor of the Navel orange oil...
Salad / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published October 3, 2022 · Last modified January 29, 2024
This is a bright and beautiful dish to serve during the dreary winter months. The beets soak up the flavor of the Navel orange oil...
Feature Articles / Local Vendors / Recipes / seafood / Sigona's Exclusive
by Sigona's Farmers Market · Published September 23, 2022
Moo-Na Lisa Cheese Bread — a collaboration sensation — was born out of a partnership between Sigona’s and two of our local vendors: Central Coast Creamery and...
Farm Focus / Feature Articles / Recipes
by Sigona's Farmers Market · Published September 23, 2022 · Last modified October 24, 2023
Come by for some free tropical passion fruit grown locally by Jack & Michelle Rudolph at Stepladder Ranch & Creamery (offer valid Sept. 28-Oct. 4,...
by Sigona's Farmers Market · Published September 20, 2022 · Last modified August 22, 2023
Meet Fromage Blush: a marriage between Stepladder Ranch & Creamery‘s Fromage Blanc, a soft and creamy cow’s milk cheese, and our signature Sweet Red Pepper Relish. The result: a delightful, instant...
Yes, mahi mahi is great for fish tacos, but it’s also perfect for this Sicilian-inspired dish featuring fennel, olives and burst tomatoes.
When the Fall season rolls around, a delicious, squash-based soup is almost always in order! Roasting all the veggies brings out their natural sweetness, which...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics / Uncategorized
by Sigona's Farmers Market · Published September 2, 2022 · Last modified May 10, 2024
Once you’ve seared pork chops in our wild rosemary oil, you’ll never want them any other way again! A well-seasoned, seared chop that’s finished in...
Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...
by Sigona's Farmers Market · Published September 2, 2022 · Last modified September 2, 2024
Note: This recipe originally called for Sweet Grass Dairy’s Griffin cheese, but that cheese isn’t available at Sigona’s all the time. Thomasville Tomme, also by...
Crispy, toasted cauliflower steaks topped with tomato & bean ragout made with our Tuscan Herb olive oil is sure to be a new favorite. It’s...
We know spring is on the horizon when some of our favorite, locally grown produce items start to arrive at our markets! Organic Albion strawberries from Watsonville, just-picked asparagus from Salinas and Stockton, and heirloom artichokes from Pezzini Farms in Castroville are available now in our markets. Robbie Sigona, director and lead produce buyer of Sigona's Farmers Market, shares more info in this video about what makes these produce items special, and why they're the freshest and best tasting when you get them from Sigona's! Visit our markets in Palo Alto and Redwood City, California! #redwoodcity #paloalto #sfbayarea #sfpeninsula #locallygrown #heirloom #heirloomartichokes #strawberries #asparagus #stockton #salinas #watsonville #castroville #organic
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