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Feature Articles / Toni's Top 10 Tips
13 Dec, 2016
Tip #4 | Holiday Desserts Can Be Healthy Too: You’ll be proud to share this easy, no bake treat! Toni Julian, Health Advocate & Author...
29 Nov, 2016
Toni’s Guilt Free, Gluten Free Orange-Polenta Stuffing Makes 12 Servings From the book BITE ME! NUTRITION PROFILE CAL-226 | PRO-6 |CARB-40 | FAT-5 | SAT-0...
29 Nov, 2016
Comice Pears and Brie Drizzled with Raw Honey Simple and elegant, pears and brie are a lovely combination. Comice pears hold up when sliced as...
29 Nov, 2016
Basil Pesto Cashew Reserve Spread from The Cultured Kitchen Rejoice! This cashew “cheese” contains no dairy, soy or gluten! What’s more is it’s processed at...
DFN Specials / Weekly Specials
29 Nov, 2016
California Medjool Dates Large size, plump, great flavor and sweet! OUR VERY LOWEST PRICE!!! From Imperial Valley, Bard California Medjool Dates have terrific flavor and...
28 Nov, 2016
Sweet, Succulent Pears One of our favorite fall treats is the pear. It was introduced to the west coast by Franciscan missionaries, early settlers of...
28 Nov, 2016
Tip #3 | Holiday Comfort Foods: Do THIS to make your stuffing guilt-free and gluten free! Toni Julian, Health Advocate & Author I simply...
15 Nov, 2016
Shredded Brussels Sprouts with Fuyu Persimmons, Blenheim Apricots and Walnuts A delicious dish for Thanksgiving which incorporates the seasonal persimmon with sweet apricots, toasted walnuts...
Weekly Specials / Wine Pick of the Week
15 Nov, 2016
La Honda Local Santa Cruz Pinot $19.99/bottle Reg. $24.99 (Valid Nov. 16-22, 2016) This local varietal features flavors of red cherry, cola, pomegranate and persimmon. ...
