Treasured Heirloom Blenheim Apricots
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published February 10, 2019 · Last modified January 26, 2021
It’s no secret that the very best apricots in the world are grown locally in the Santa Clara and San Benito counties, and the very...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published January 10, 2019
Meet the Cheesemaker Reggie Jones – Central Coast Creamery Recognized as one of the best cheesemakers in America In honor of our relationship and first meeting...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published November 18, 2018 · Last modified November 26, 2018
Saving Tradition Sigona’s has partnered with Adopt-An-Alp and families from two Swiss Alps to purchase their very special cheeses – cheese you’d rarely find anywhere...
Feature Articles / Local Vendors / Toni's Top 10 Tips
by Sigona's Farmers Market · Published June 10, 2017 · Last modified July 11, 2017
Toni Julian |Named One of the Top Influential Women in Silicon Valley 2017 Toni Julian has been recognized by the Silicon Valley Business Journal as...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published January 26, 2015 · Last modified January 28, 2015
Local Vendor Spotlight: Casa Sanchez Fresh, Locally-made Chips & Salsa just in time for the Super Bowl What’s a Super Bowl party without chips &...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published November 17, 2014 · Last modified November 19, 2014
Get ready to experience a creamylicious moment with HapiBean Soda Coffee. Yes, you read that right! It’s coffee. It’s soda and it’s amazing! HapiBean could...
by Sigona's Farmers Market · Published November 17, 2014 · Last modified December 23, 2014
Think all pies are created equal? Think again. Not Mamie’s pies! Mamie’s are pretty darn special and indulge-worthy. Sigona’s is super excited to introduce Mamie’s...
Feature Articles / Local Vendors
by Sigona's Farmers Market · Published November 3, 2014 · Last modified November 10, 2014
Go Local with Sigona’s! Healthy Eggplant and Authentic Waverley Kitchens Indian Spices At Sigona’s, we’re on a continuing search for the best new food items to enhance your...
Bell Wine Cellars was co-founded in 1991 by Anthony Bell and a local Napa Valley grower. Anthony originally hails from the famed wine region Stellenbosch...
Our brand new flock of blue egg laying Ameraucana hens are almost fully feathered! This is our first flock living in open-air mobile poultry houses....
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
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