Save the Emmentaler, A Story of Traditional Taste and True Romance
In the heart of the Emme River valley in Switzerland is the town of Emmental. It is here where master cheesemaker Bernhard Meier gathers milk...
In the heart of the Emme River valley in Switzerland is the town of Emmental. It is here where master cheesemaker Bernhard Meier gathers milk...
by Sigona's Farmers Market · Published November 27, 2018 · Last modified November 28, 2018
Satsuma’s Great ‘Ap-peel’ By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about Satsuma mandarins, those little,...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published November 18, 2018 · Last modified November 26, 2018
Saving Tradition Sigona’s has partnered with Adopt-An-Alp and families from two Swiss Alps to purchase their very special cheeses – cheese you’d rarely find anywhere...
By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich, creamy flavor that is described as earthy,...
Healthy Living Tips / Toni's Top 10 Tips
by Sigona's Farmers Market · Published March 20, 2018 · Last modified March 19, 2018
Tip #31: Why being selfish is good for your health By Toni Julian, health advocate & author Friends, I know what you’re thinking; “Toni, you’ve...
Eating Greens is a Special Treat By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Bambi’s buddy Thumper the rabbit...
California’s star fruit is in season now, just in time to become guacamole for your Super Bowl party! By Carmelo Sigona California avocados are practically...
Feature Articles / Healthy Living Tips / Toni's Top 10 Tips
by Sigona's Farmers Market · Published December 11, 2017 · Last modified December 12, 2017
Tip #24: Top Five Hacks to Stay Trim By Toni Julian, Health Advocate Overindulgence: The action or fact of having too much of something enjoyable...
Cauliflower: the Colorful Cruciferous Vegetable By Robbie Sigona Available now in colors ranging from clean white to rich purple and vibrant green, cauliflower is one of...
by Sigona's Farmers Market · Published September 14, 2017 · Last modified September 15, 2017
Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif. Despite the latest hot spell,...
We have a new, locally made product to introduce you to: SaltyWater Electrolyte Drink. SaltyWater is designed to nourish, energize and hydrate. It provides a balanced blend of electrolytes, minerals, B vitamins and taurine for endurance, focus and recovery. Taurine, according to the Mayo Clinic, occurs naturally in foods with protein, such as meat or fish. The human body uses taurine for actions in cells. In other words, taurine is used for energy production. It also helps the body process bile acid and balance fluids, salts and minerals. SaltyWater is made with reverse osmosis (R.O) water, which is considered purified water, with up to 99% of contaminants removed. The company is committed to eco-friendly production, using recyclable cans and cardboard and does not use artificial flavors or colors are used in its three classic flavors: Fruit Punch, Lemon Lime and Orange. The maker of SaltyWater, Matt Skrabo, says SaltyWater is designed for the relentless, the determined, the warriors of daily life seeking the hydration that matches their inner tenacity. Let SaltyWater rehydrate and recharge your inner warrior! Don’t miss your chance to try SaltyWater on us! Offer valid through 7/25/25 – 7/29/25 or while supplies last with coupon and in-store purchase of 30+. Visit us in Redwood City and Palo Alto, Calif. Find the coupon in your email or on blog.sigonas.com #electrolytes #hydrate #sports #kidsafe #taurine #rowater #saltywater #energize
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