Save the Emmentaler, A Story of Traditional Taste and True Romance
In the heart of the Emme River valley in Switzerland is the town of Emmental. It is here where master cheesemaker Bernhard Meier gathers milk...
In the heart of the Emme River valley in Switzerland is the town of Emmental. It is here where master cheesemaker Bernhard Meier gathers milk...
by Sigona's Farmers Market · Published November 27, 2018 · Last modified November 28, 2018
Satsuma’s Great ‘Ap-peel’ By Robbie Sigona They are my sons’ favorite, my favorite, Uncle Carmelo’s favorite…they’re everyone’s favorite! I’m talking about Satsuma mandarins, those little,...
Farm Focus / Feature Articles / Local Vendors
by Sigona's Farmers Market · Published November 18, 2018 · Last modified November 26, 2018
Saving Tradition Sigona’s has partnered with Adopt-An-Alp and families from two Swiss Alps to purchase their very special cheeses – cheese you’d rarely find anywhere...
By Carmelo Sigona The rare wild Morel mushroom is cherished by chefs and foodies alike for its rich, creamy flavor that is described as earthy,...
Healthy Living Tips / Toni's Top 10 Tips
by Sigona's Farmers Market · Published March 20, 2018 · Last modified March 19, 2018
Tip #31: Why being selfish is good for your health By Toni Julian, health advocate & author Friends, I know what you’re thinking; “Toni, you’ve...
Eating Greens is a Special Treat By Carmelo Sigona “Eating greens is a special treat” may seem more appropriate for Bambi’s buddy Thumper the rabbit...
California’s star fruit is in season now, just in time to become guacamole for your Super Bowl party! By Carmelo Sigona California avocados are practically...
Feature Articles / Healthy Living Tips / Toni's Top 10 Tips
by Sigona's Farmers Market · Published December 11, 2017 · Last modified December 12, 2017
Tip #24: Top Five Hacks to Stay Trim By Toni Julian, Health Advocate Overindulgence: The action or fact of having too much of something enjoyable...
Cauliflower: the Colorful Cruciferous Vegetable By Robbie Sigona Available now in colors ranging from clean white to rich purple and vibrant green, cauliflower is one of...
by Sigona's Farmers Market · Published September 14, 2017 · Last modified September 15, 2017
Fresh-picked, local apples are now available in our stores, including some unique heirloom varieties from Gizdich Ranch in Watsonville, Calif. Despite the latest hot spell,...
It's melon mania time at Sigona's! The best cantaloupe of the season is now available from Turlock. They're grown by the Smith family who have grown melons for more than 100 years. They're fourth generation farmers and they know how to grow the best! These are picked full slip, meaning they come off the vine naturally when they're perfectly ripe, flavorful and sweet. These have a very thin rind so it's almost all fruit! This week only, July 2 - 8th, 2025, you can get one for free with your coupon when you spend $30+ in our markets. Visit blog.sigonas.com to find the coupon and we'll see you in the store! Visit us in Redwood City and Palo Alto, California. Check out www.sigonas.com for more info and to shop from some of our outstanding products, such as dried fruits & nuts, marinara, olive oil, balsamics and more. #supportlocal #shopsmall #eatlocal #eatseasonal #locallyowned #bayareafood #finefoods #local #farmersmarket #specialtyfoods #specialtyproduce #california #californiagrown #cantaloupe #vineripened #fullslip #turlock #melonmania #thebest
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