Robbie Sigona’s Produce Tips: Eggplant
Robbie Sigona’s Produce Tips: Eggplant Buy eggplant that have a nice sheen. Eggplant should be firm with a slight give and have a healthy, fresh...
by Sigona's Farmers Market · Published October 31, 2014 · Last modified November 4, 2014
Robbie Sigona’s Produce Tips: Eggplant Buy eggplant that have a nice sheen. Eggplant should be firm with a slight give and have a healthy, fresh...
As the stone fruit winds down, I like to load up on apples at home, especially for my two sons. The early California apple season...
This is the best time of year for tomatoes. The three that you can’t go wrong with are the dried farm organic early girls, organic...
Before the season ends, I’d like to highlight our locally grown orange flesh honeydew melons from Turlock. Let me backtrack, you can indeed get orange...
Select dry farmed, organic and local tomatoes for fantastic flavor. Dry farmed tomatoes are just that: After the tomato plant roots are established, the plant...
First, orange flesh melons should be clean with as little blemishes as possible. Some marks are inevitable, but older melons will show spots. They should...
Press very gently on the end opposite the stem end, there should be a slight give. Look for pronounced ridges, netting and distinct color variation. Give...
The Diamond Ray nectarine is my favorite fruit from Paul Buxman’s Sweet Home Ranch (a certified California Clean Grower). These are an absolute must, if you like nectarines...
We’ve hit stone fruit season, and we’re getting in the best-tasting supply of this fruit that you’ll find out there! Take our peaches — they’re...
With the formula of smart farming practices, 40 years of experience and being in an ideal location in the Southern Santa Clara Valley, the passionate...
We have cheeses from California to Switzerland and everywhere in between! Our award-winning cheese department is under the supervision of our long-time cheesemonger, Maria Sanchez. She can help you pick out the perfect cheese for snacking, charcuterie, a recipe or for a holiday treat. We carry a wide variety of brand name cheeses as well as a few we've made our own, such as Sigona's Dream of the Mountain, which is made in Switzerland, and Sigona's Moo-Na Lisa Reserve, which is made for us by Central Coast Creamery in California. Many of the cheeses you'll find here are award-winners themselves, such as Hornbacher, an incredible, handcrafted and aged cheese made by 4-time World Cheese Champion Michael Spycher. Our market in Palo Alto, located in the Stanford Shopping Center, has an extensive cheese department as well. Come visit us today! #redwoodcity #paloalto #favoritefromage #bestcheeseshop #cheese #fromage #cheeseshop #cheeseboard #charcuterie #switzerland #california #hornbacher #cowgirlcreamery @stepladderranchcreamery6016 #laurachenel #centralcoastcreamery #greengrocer #farmersmarket #specialtyfoods
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