Mandarin & Medjool Date Salad Over Yogurt
This dish is a great option for a power-packed breakfast, mid-day snack or after-dinner treat. The combination of fruits, dried fruits and nuts is also...
Dried Fruit & Nuts / Main Dish / Recipes
by Sigona's Farmers Market · Published April 25, 2022 · Last modified April 26, 2022
This dish is a great option for a power-packed breakfast, mid-day snack or after-dinner treat. The combination of fruits, dried fruits and nuts is also...
Dried Fruit & Nuts / Main Dish / Recipes
by Sigona's Farmers Market · Published April 13, 2022 · Last modified September 25, 2024
The combination of sweet-tart heirloom Blenheim dried apricots and the salty cheese make this chicken dinner sing! We love to use Fontina or Provolone, but...
by Sigona's Farmers Market · Published March 2, 2022 · Last modified April 16, 2025
Fiddlehead ferns are a special, spring treat! They’re a delicious, seasonal treat and are great when sautéed, roasted or added to a dish like pasta. Their flavor...
by Sigona's Farmers Market · Published May 21, 2021 · Last modified February 15, 2023
The Patagonian red shrimp we have in stores now is absolutely incredible. They’re sweet and plump with an almost lobster-like flavor. Serve the shrimp with...
Cheese / Local Vendors / Main Dish / Recipes / Side Dish / Sigona's Exclusive
by Sigona's Farmers Market · Published September 18, 2020 · Last modified May 10, 2022
Moo-Na Lisa Cheese Bread is made exclusively for Sigona’s using a cheese that’s also made exclusively for Sigona’s. You really can’t get much more one-of-a-kind than that! Mac...
by Sigona's Farmers Market · Published July 18, 2019 · Last modified January 6, 2023
Wild white sea bass is a meaty fish, which produces thick fillets with a flavor that’s mild and slightly sweet. It stands up to pan-searing...
Main Dish / Recipes / seafood / Side Dish / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published May 23, 2019 · Last modified November 4, 2024
The lemony notes from the actual lemon (peel and all), as well as our Sicilian lemon balsamic, give this chimichurri sauce the absolute best flavor...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published March 11, 2019 · Last modified April 21, 2024
The sweet-tart flavors in this dish pair well with the subtle heat from the ginger and sparingly-used habanero pepper. Sautéing the cauliflower with shredded coconut...
by Sigona's Farmers Market · Published January 25, 2019 · Last modified February 14, 2023
We’re hitting almost all the dietary excitement in one fell swoop! Not only is this gluten-free, you can easily make this Keto- AND Paleo-friendly if...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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