Pasta Sauce: Simple, Healthy, Delicious
Pasta Sauce: Simple, Healthy, Delicious Here are a few of my favorites made with fresh, local ingredients, such as flavorful herbs and fantastic heirloom tomatoes....
Pasta Sauce: Simple, Healthy, Delicious Here are a few of my favorites made with fresh, local ingredients, such as flavorful herbs and fantastic heirloom tomatoes....
Sigona’s Simple appetizer: Sweet Red Pepper Relish & Cream Cheese Terrific on roasted or grilled vegetables, polenta, cornbread, or even as an accompaniment to beef,...
Odie’s Apple Blue Cheese Salad Odie is one of our ‘Sigona’s Shoperones’ at the Redwood City store. If you ever need meal, pairing or general...
Cool off with a POM Julep! This non-alcoholic POM Julep is perfect for breakfast, a garden brunch or luncheon. Its pretty pink color and refreshing...
Chicken Curry Salad with Sweet Grapes Courtesy of Sigona’s fan, Carol Evans The combination of grapes and curry in this salad results in a refreshing,...
Chicken salad with sweet melon and candied walnuts Roasted or rotisserie chicken combines with juicy melon for an easy light refreshing meal. Serves 6. Leftover...
Melone con Aceto Balsamico e Menta Translated, Melone con Aceto Balsamico e Menta means Melon with Balsamic Vinegar and Mint – it’s a traditional Sicilan...
Sigona’s Favorite: Heirloom Tomatoes with Garlic Oil and Chive 3 TBL Sigona’s Fresh Press Garlic olive oil 2 pounds heirloom tomatoes (any combination you wish),...
Farm Focus / Feature Articles / Recipes
by Sigona's Farmers Market · Published August 11, 2009 · Last modified July 27, 2023
Everything You Wanted to Know About Heirlooms From pasta sauce, to planting, to picking ’em out! My Grandpa Sigona grows heirloom tomatoes, among many other...
Summer Minestrone (aka, summer-in-a-bowl) Sigona’s Preferred Customer, Linda, says she made this recipe after Carmelo helped her with the key ingredient in our store: cranberry...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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