Just- Picked Corn from Gilroy
Just-Picked Corn from Gilroy Corn harvest in the Santa Clara Valley kicked off last week, and we’re busy stocking displays with the season’s first ears from LJB Farms...
Just-Picked Corn from Gilroy Corn harvest in the Santa Clara Valley kicked off last week, and we’re busy stocking displays with the season’s first ears from LJB Farms...
Fruit & Nut Topped Brie This is a simple and easy way to enjoy Brie without the hassle of baking. Ingredients A wedge of Brie...
Pesto Layered Brie Courtesy of Jimmy Sigona Ingredients A wedge of Brie 2-3 TBL basil pesto (we recommend making your own or using Capellini pesto...
Shopping at Sigona’s Submitted by Carole Bumpus Wheeling into Sigona’s parking lot, Redwood City, I was on a mission of sorts. Our week-end cruise-out, which...
It’s A ‘Gouda’ Recipe Skewered foods are a simple way to please a crowd or just a fancy treat for yourself after a long work...
Gelato… Sinfully Delicious! Local, tart-sweet olallieberries over creamy gelato Ingredients: A scoop or two of Gelato Massimo (any flavor) 1 basket of Vince Gizdich’s locally...
Recipe: Tomato-Arugula Salad over Lemony Grilled Chicken This is a guilt-free dish for both your figure and your wallet as it’s made with fresh ingredients...
Gouda & Crimson Golden Raisin Salad in Belgian Endive Cups This recipe, inspired by a dish on the Beemster Web site, is a perfect and...
SO GOOD! Fresh Peach & Yogurt Parfait A parfait made with fresh Clean Grower peaches, creamy yogurt and healthy granola is great for a meal...
Tangy Balsamic-Cumin Beef Marinade This is a fantastic marinade for any cut of beef. Try is paired with fresh veggies or a starch, such as...
Are you a fan of cherimoya? How would you describe the flavor of this tropical fruit? Some say it tastes like a banana & a pineapple with a custard-like texture. One thing we can say for sure is it's one of our favorite, unique, tropical treats! These are grown in Carpinteria, California, near Santa Barbara. In this video, Robbie Sigona, director of Sigona's Farmers Market, shares tips for selecting, storing and eating cherimoya. Make sure you watch out for the seeds (they're not hard to miss, but they're inedible). Let us know if you use cherimoya in recipes or if you prefer eating them simply with a spoon. Visit us in Redwood City or in Palo Alto at the Stanford Shopping Center, in California.
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