Pasta Sauce: Simple, Healthy, Delicious
Pasta Sauce: Simple, Healthy, Delicious Here are a few of my favorites made with fresh, local ingredients, such as flavorful herbs and fantastic heirloom tomatoes....
Pasta Sauce: Simple, Healthy, Delicious Here are a few of my favorites made with fresh, local ingredients, such as flavorful herbs and fantastic heirloom tomatoes....
Sigona’s Simple appetizer: Sweet Red Pepper Relish & Cream Cheese Terrific on roasted or grilled vegetables, polenta, cornbread, or even as an accompaniment to beef,...
Odie’s Apple Blue Cheese Salad Odie is one of our ‘Sigona’s Shoperones’ at the Redwood City store. If you ever need meal, pairing or general...
Cool off with a POM Julep! This non-alcoholic POM Julep is perfect for breakfast, a garden brunch or luncheon. Its pretty pink color and refreshing...
Chicken Curry Salad with Sweet Grapes Courtesy of Sigona’s fan, Carol Evans The combination of grapes and curry in this salad results in a refreshing,...
Chicken salad with sweet melon and candied walnuts Roasted or rotisserie chicken combines with juicy melon for an easy light refreshing meal. Serves 6. Leftover...
Melone con Aceto Balsamico e Menta Translated, Melone con Aceto Balsamico e Menta means Melon with Balsamic Vinegar and Mint – it’s a traditional Sicilan...
Sigona’s Favorite: Heirloom Tomatoes with Garlic Oil and Chive 3 TBL Sigona’s Fresh Press Garlic olive oil 2 pounds heirloom tomatoes (any combination you wish),...
Farm Focus / Feature Articles / Recipes
by Sigona's Farmers Market · Published August 11, 2009 · Last modified July 27, 2023
Everything You Wanted to Know About Heirlooms From pasta sauce, to planting, to picking ’em out! My Grandpa Sigona grows heirloom tomatoes, among many other...
Summer Minestrone (aka, summer-in-a-bowl) Sigona’s Preferred Customer, Linda, says she made this recipe after Carmelo helped her with the key ingredient in our store: cranberry...
Now is the best time of year to get fresh, wild mushrooms at Sigona's! The wild Chanterelles, Morels and Porcinis are in and they're fantastic. The Morels and Porcinis are foraged from the Mount Shasta area in California. Their season is short because once it starts to warm up for summer, the growing season ends. Don't miss this opportunity! Visit us in Redwood City and Palo Alto, California. Make Robbie's stuffed Morel mushrooms: https://blog.sigonas.com/2025/04/21/robbie-sigonas-stuffed-morel-mushrooms/ #mushrooms #chanterelles #morelmushrooms #morels #porcinimushrooms #porcini #wildmushrooms #recipe #yum #California #californiagrown #meatalternatives
More
20 Feb, 2024
7 Jan, 2022
Nothing’s better than juicing celery
27 Jan, 2019