Roasted Shrimp and Avocado Spring Rolls with Quinoa and Fresh Veggies
Filled with avocado, quinoa and shrimp, these protein-packed rolls are healthy and filling. Don’t be intimidated by rice paper if you haven’t tried it before....
Filled with avocado, quinoa and shrimp, these protein-packed rolls are healthy and filling. Don’t be intimidated by rice paper if you haven’t tried it before....
Champagne is a must for celebrations, including Valentine’s Day! We have two serving suggestions for making the most of the bubbly, whether you’re a dining...
Dessert / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published February 7, 2023 · Last modified October 11, 2023
These fragrant tea cookies are delicious and loved by grownups and children alike!
by Sigona's Farmers Market · Published February 3, 2023 · Last modified February 7, 2023
With this recipe, you’ll get the same spicy-cool flavors you would from a traditional Buffalo and blue cheese dip, just without the added calories from...
Feature Articles / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 30, 2023 · Last modified February 7, 2023
Each month we put different infused olive oils and balsamics on sale so everyone has a chance to try them! On sale this month are:...
Main Dish / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 30, 2023 · Last modified January 29, 2024
The combination of sweet, rich dark chocolate with the smoky, chipotle infused olive oil makes for a flavor not unlike a sweet barbecue sauce. At...
This brightly flavored dish is simple, healthy and delicious! The salmon is roasted low and slow so it absorbs the flavor from the herbs and...
One of my favorite ways to enjoy citrus in winter, when it’s in season, is to stir peeled navel orange segments together with a mixture...
Recipes / Sigona's Olive Oil & Balsamics / Snack
by Sigona's Farmers Market · Published January 23, 2023 · Last modified January 29, 2024
You can top ricotta toast with anything, right? We added a bit more flavor to the base layer by whipping in some of our dark...
Condiment / Recipes / Sigona's Olive Oil & Balsamics
by Sigona's Farmers Market · Published January 11, 2023 · Last modified February 14, 2024
It’s handy to have a basic vinaigrette recipe up your sleeve, not to mention one sitting in the fridge ready to dress a salad, add...
Learn from the pro with more than 50 years experience in the produce industry! Paul Sigona, one of the owners of Sigona's Farmers Market, will be at our Redwood City market from 11 a.m. - 1 p.m. Saturday, June 21, 2025, to share with you some tips for selecting the best stone fruits, kiwi, tangerines, melons, mangos and more. This is the best time of year for some of these fruits, and Paul is a master of them all! Sigona's Farmers Market is celebrating 50 years in business in 2025. We started out as a series of small roadside fruit stands in Morgan Hill, Calif., and moved up to Redwood City on the San Francisco Peninsula 1984. We're grateful for our loyal customers for all the support and hope to see you Saturday, June 21, as we continue celebrating our 50th year! #anniversary #stonefruit #cherries #nectarines #peaches #kiwi #mango #locallygrown #sfpeninsula #sfbayarea #sanfranciscobayarea #redwoodcity #masterclass #protip #sanjoaquinvalley #melon #celebrate #june
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