Local Roasted Brussels Sprouts with an Aioli Trio
The crispy, golden edges and rich, roasted flavor in these Brussels sprouts will tempt anyone as an appetizer! The addition of the aioli is bound...
Category: Recipes
Roasted Vegetable Medley
This is a keeper, in two ways! Keep it as a go-to recipe and it also keeps (stores) well so you can make a large...
Pomegranate Balsamic Roasted Brussels Sprouts
A beautiful dish for fall that’s great for your Thanksgiving or holiday menu. The sweetness of the pomegranate balsamic takes on an even more sweeter,...
Fried Cardone, Sicilian Style
Cardone (car-doan-ee) might look like celery, but it’s actually a cousin of the artichoke. Cardone, a favorite of Italians and Sicilians, should not be eaten...
Ponche Navideño
Ponche is a Mexican Christmas punch that’s served hot and full of the fruits and seasonings used to brew the batch. This traditional holiday drink...
Fuyu Persimmon & Fennel Couscous
Just as you would add in raisins or other fruits to a couscous, the Fuyus add a new flavor and texture to an otherwise lackluster...
Persimmon & Kiwi Layer Salad with Pomegranate-Honey Dressing
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Local Fuyu Persimmon and Mixed Chicories Salad with Sigona’s Sicilian Lemon Vinaigrette
Persimmons, the beautiful, orange globes you might see dangling from branches around the Bay Area, come into season around Thanksgiving. Fuyu persimmons, as opposed to...
Pomegranate Sprinkled Fuyu Persimmon Rounds with Honeyed Mascarpone & Pecans
Fuyu persimmons have a warm, sweet flavor that some liken to brown sugar. They have a dense yet soft-crisp texture so they hold together well,...
