In the Kitchen with Sigona’s featuring Squash
In the Kitchen with Sigona’s featuring Squash This time of year you’ll find a lot of squash at our store. While some are simply decorative,...
In the Kitchen with Sigona’s featuring Squash This time of year you’ll find a lot of squash at our store. While some are simply decorative,...
Braised Chicken with Fennel and Apples Don’t let the long-ish list of ingredients scare you away from this during the work week. Once everything is...
In the Kitchen with Sigona’s Featuring Apples Grated, sliced, diced or dried, apples are a source of fiber, minerals, vitamins, natural enzymes (which help with...
We’re open on Labor Day! Come on by for all your Labor Day celebration needs. Looking for a great burger recipe? Here’s an idea from...
Bonus Recipe: Insalata di Farro with Herbed Chevre This recipe is perfect for the FREE Laura Chenel Chevre and head of butter lettuce you can...
In the Kitchen with Sigonas featuring Melons For the rest of this summer, we’ll be spoiled for choice of some unbelievably sweet, juicy and refreshing...
Sigona’s Infused Balsamics Have you tried our aged balsamics? We have traditional balsamics and infused offerings, too. All the balsamics are produced according to standards...
Balsamic & Olive Oil Pairings Here is a sampling of some of the most amazing balsamic and olive oil fusions. Did you know we have...
Recipes: 50 Smoothies Cool, fresh, flavorful and filling…I love smoothies! Flipping through a back issue of Food Network Magazine, I came across a special insert...
Simple, Healthy, Delicious: Local Cherry Tomatoes Small Cherry and grape tomatoes, those flavorful, bite-size treasures, come in a variety of colors and flavors. Besides adding...
We have some of the healthiest, best-tasting olive oils on earth! Available now at our markets are some of the healthiest, best-tasting olive oils on earth! How do we know? Well, we’re produce experts, and olives are fruit! Just as with other fresh produce, olives have seasons. Sigona’s believes when it comes to high quality olive oil, fresher is always better! The Arbequina from Chile, with a 503 polyphenol count, is outstanding this season. John Nava, specialty foods & cheese curator for Sigona's Farmers Market, shares why in this video. Visit Sigona's Farmers Market in Redwood City and Palo Alto, Calif., or order online at www.sigonas.com. #oliveoil #evoo #extravirginoliveoil #chileanoliveoil #chile #southernhemisphere #polyphenol #oleocanthal #healthyoliveoil #healthyfats #goodforyou #freshpress #coldpress #redwoodcity #paloalto #sfbayarea #sfpeninsula
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