Grilled Wild King Salmon with Cherry Tomato & Basil Relish recipe from Sigona's
Grilled Wild King Salmon with Cherry Tomato & Basil Relish (A customer favorite!) Oh summer. There are many ways to enjoy fresh-caught salmon, but this...
Category: Recipes
In the Kitchen with Sigona’s featuring Morel Mushrooms
In the Kitchen with Sigona’s featuring Morel Mushrooms Morel mushrooms are cherished among famous chefs and foodies alike for their rich, creamy flavor that is...
Cooking with Carmelo Sigona: Fava Bean Bruschetta
Cooking with Carmelo: Fava Bean Bruschetta Fava bean encounters are inevitable when you’re Sicilian. As a boy, we’d have fava beans with pasta, fava beans...
Cooking with Carmelo Sigona, Featuring Local Strawberries
Cooking with Carmelo Sigona, Featuring Local Strawberries These sweet gems from George Chiala Farms in Morgan Hill, Calif. are picked and delivered to our store...
Marinated Pork Tenderloin with a Creamy Ginger-Garlic Sauce with ingredients from Sigona's
Marinated Pork Tenderloin with a Creamy Ginger-Garlic Sauce This marinated pork tenderloin is fantastically flavorful and is even low in sodium. The dish goes best...
Recipe: Sautéed Nopales with Bell Peppers and Corn from Sigona's
Recipe: Sautéed Nopales with Bell Peppers and Corn Nopales are cactus leaves! They’re the fleshy oval leaves of the prickly pear cactus. Their texture is...
Romanesco with Green Olives and Capers recipe from Sigona's
Recipe: Romanesco with Green Olives and Capers This Romanesco dish is good hot or at room temperature, as a side or as part of an...
In the Kitchen with Sigona’s: recipes for Fava Beans
In the Kitchen with Sigona’s: recipes for Fava Beans Fava beans are bright kelly green colored beans with a subtle nutty flavor and creamy texture....
Sigona's Olive Oil of the Month for May 2011: California Arbequina
Sigona’s Olive Oil of the Month for May 2011: California Arbequina The Sigona’s Fresh Press Extra Virgin Olive Oil of May 2011 is… California...
Citrusy Mango Ginger Dressing featuring Sigona’s California Arbequina Olive Oil
Citrusy Mango Ginger Dressing featuring Sigona’s California Arbequina Olive Oil It’s mango season! The best mangos come from Mexico (their season is from May –...
